College of Dairy Technology, Warud: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The College of Dairy Technology, Warud, was set up in 1992; it is a renowned college for preparation in the field of dairy science. This constituent college is established at Warud, Maharashtra It is affiliated to the Maharashtra Agriculture University, Parbhani and is approved by the Indian Council for Agricultural Research (ICAR) which will provide the qualitative education in the respective field of dairy technology. The college is catering a total of 119 students and faculty of 17, thus enabling the students enhance their learning in the field of dairy science.

The College of Dairy Technology offers a variety of related programmes of study; undergraduate and postgraduate levels that cut across different facets of dairy production. Crescent Educational Facilities: Today students of Warud College of dairy Technology are furnished with a range of academic amenities as well as additional facilities to help them transform their lives. The college has well prepared laboratories for practicals in the field of dairy science. One day school library has 1,804 books, there are 12 journals, and 12 Newspapers subscribed of different fields for students and staff. From the physical point of view, related to the health of the student, the campus has a sports hall and a gym. The college also provides different hostel facilities for boys and girls so that they feel comfortable while living there. An auditorium helps common programmes such as events and seminars whereas IT helps in style of learning. Other facilities are canteen, health care with first aid facility, guest house for the faculties and their dependents.

At present the College of Dairy Technology, Warud provides five Total Courses out of which it provides three undergraduate courses and two postgraduate level courses. The most prominent programme is the four years B.Tech in Dairy Technology in which students are equipped with the basic knowledge in the subject. At the postgraduate level, the college offers four specialised M.Tech programmes: Dairy Technology which has sub branches like Dairy Chemistry, Dairy Microbiology and Dairy Engineering. All courses are full time to allow efficient and uninterrupted study in these specialised areas of dairy science. Enrolment data for the classes are not available at this level of specialisation; but the entire student uptake of the college is 119 which shows a custom selection of the students. 

So the admission process in the College of Dairy Technology, Warud is made in such a manner that only those students get selected who wants to be a part of this field and work for the development of this industry. While specific details about the admission procedure are not provided, prospective students are advised to regularly check the college's portal for changes in the application dates and conditions. The institution probable takes into consideration the performance of the student in relevant subjects and probably administers entrance examination or interviews. Since this college came up for approval of ICAR it may also accept scores of national level Agriculture entrance examinations. The students who want to take up course in dairy technology should prepare themselves and wait for the notification from the college. The College of Dairy Technology, Warud, has the prime advantage of the close-knit alumni network with industries night. They definitely offer an opportunity for current students to get a heads up on the industry but also beneficial from networking perspective. Unfortunately, college specific scholarship information is lacking; however, students are advised to approach the college executives for more information regarding financial aid. The College of Dairy Technology, Warud has stood out to be an imperative institution empowering skilled professionals to face the daunting tasks ahead in the dairy industry in India, with its numerous specialised programmes, experienced faculty along with modern technological aided infrastructure.