College of Fish Nutrition and Food Technology, Thiruvallur: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

College of Fish Nutrition and Food Technology, Thiruvallur, and is a professional institution that trains students in the field of fish nutrition and food technology. Situated in the Madhavaram Milk Colony, Chennai, Tamil Nadu, the college's programs are formulated to cater to the increasing number of skilled professional requirements in fisheries and food technology.

The admission process at the College of Fish Nutrition and Food Technology is aimed at selecting qualified candidates for its programs. The total student intake for the college stands at 67, which points to a selective admission process.

The college receives approval from AICTE on its technical and professional courses because the degree follows the norms maintained by the Technical Education in various parts of India. Therefore, it would certainly be an indispensable factor for applicants while seeking to take admission.

Application Procedure

Regarding regular procedures to these types of institutes, generally steps would involve,

1. Visit the main official website of college check there for release date of applications in regards to this.

2. Online form needs to be submitted with regard to personal data academic qualifications or similar other background material.

3. The submission process may carry an application fee that has to be paid for finalizing the application.

4. Candidates must satisfy the eligibility criteria to appear for the B.Tech Food Technology program: mostly 10+2 with Physics, Chemistry, and Mathematics as the principal subjects.

5. The selection process can take into consideration the marks scored in qualifying exams, entrance test scores, if any, and some even conduct an interview round.

6. All the shortlisted candidates must present all their relevant documents that would be cross-verified, which may be as follows:

• Mark sheet of class 10 and 12
• Transfer certificate
• Date of birth proof
• Caste certificate in case of reservation candidates
• Any other certificate as called by the college

7. On verification after fulfilling all these conditions, students would be allowed to pay for admission fees as confirmation for filling a seat.

Degree wise Admission process

B.Tech Food Technology: The College of Fish Nutrition and Food Technology offers a B.Tech program in Food Technology. The intake for this program is approved at 42 students, making it the flagship course offered by the institution. The B.Tech Food Technology program is designed to provide students with comprehensive knowledge and skills in food processing, preservation, and technology. Admission to this program is likely competitive, given the limited number of seats available.