College of Food Science and Technology, Bapatla: Admission, Courses, Fees, Placements

The College of Food Science and Technology, Bapatla, is one of the constituent colleges in Andhra Pradesh, India. This institution was established in the year 2003 and has a sprawling campus spread over 17 acres of land that specifically focuses on food technology education. This college admits an aggregate number of 208 students, who are provided with focused curriculum training in the field of food science.

Various facilities make up the college with primary objectives aimed at enriching the learning experience of the students. The well-equipped library functions as a hub of knowledge; similar high-technology laboratories are also offered for direct practical training in food technology. The campus includes an auditorium for events and seminars that helps create a lively academic atmosphere. Sports facilities and a gym help ensure the physical well-being of students. The IT infrastructure of the college ensures that the students remain updated with new technologies emerging in the field. Besides, the college provides separate hostel facilities for boys and girls. 

This varies according to regions. It specializes in its academic course. The college offers only one full-time course. These include B.Tech in Food Technology. The four-year course equips the students with complete knowledge and skills relating to food processing, preservation, and technology.

Admission to the B.Tech Food Technology programme of the College of Food Science and Technology is strictly based on rank obtained in the AP EAMCET. The AP EAMCET tests the students' aptitude for engineering, agricultural streams and medical fields and at the same time ensures that all eligible candidates are selected because of their strong basis in relevant subjects.