College of Food Technology, Central Agricultural University, Lamphelpat: Admission, Courses, Fees, Placements

The College of Food Technology, Central Agricultural University Lamphelpat, Imphal, was set up in 2015, offering programmes in food technology only. AI: Established in Imphal, Manipur, this campus measures 1.3343 acres with limited infrastructure ideally suited to the development of food technologist professionals. The college takes a total of 38 students admitted and 7 faculty members, so the college ensures individual attention to all the students. Currently the institution offers one programme – a B.Tech in Food Technology to show its concentration in the area of food science and technology.

As for technologies, College of Food Technology has number of facilities that really helpful to do improve the standard of education of students. The library functions as reference library with total of 1451 volumes of text and refence books and online materials. Current necessities include computer systems linked to university and Internet service, reprographic services that enhance research and study. To complement the programme, the college has modern and well-equipped laboratory to accommodate practical lessons in food technology. In extracurricular activities, specially designed sports facilities are provided to students thus adopting balanced academic curriculum.

The College of food technology offer a full time four years course in B.Tech Food Technology for an intake of 20 students. These programmes are distinct and fundamental to the overall delivery of education within the institute, offering robust learning in food processes, preservation and technology. It is important, given the colleges’ specialty, to offer intensive training in this area to prepare students for such careers in all sectors of the food industry, research and production.

The requirements for admission into the B.Tech Food Technology programme in the College of Food Technology, Central Agricultural University are searching for able and qualified students. The fact that the college operates on a selective basis and only a limited number of students is admitted each year emphasises the college’s determination to provide quality education in food technology by devoting much of its attention and time on each student’s academic and career needs.