College of Food Technology, Central Agricultural University, Lamphelpat: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

College of Food Technology, Central Agricultural University. This is a specialized institution dedicated to food technology education.
This admission process is extremely selective, and hence, the institute provides quality education regarding food technology to students in the institution. The candidate needs to have 10+2 education with Physics, Chemistry, and Mathematics core subjects. This is a technical course with lesser seats and specializes, so while making admissions in the college, it must focus more on core scoring among its candidates.

 However, the details regarding the entrance examinations accepted are unknown from the information so provided.

Application Process

As the general procedure for other similar colleges, the following may be the steps involved in the process:

1. Check the official website of the College of Food Technology, Central Agricultural University  for any admission notifications and application procedures.

2. Download the application form and fill it up completely.

3. Get ready all the documents to be submitted.

• Application form duly filled
• 10th and 12th standard mark sheets and certificates
• Entrance exam score card if required
• Passport size photographs
• Other documents that may be asked for by the college

4. Fill up the application form and attach all the required documents to be submitted within a specified date. This may be online or offline, at the discretion of the college.

5. Pay the application fee using the payment method specified by the college.

6. The shortlisted candidates will be contacted by the college management to attend an interview or further evaluation.

7. The last one will be based on a candidate's performance in academics and his entrance examination score, wherever required, as well as an interview/assessment (if done).

8. The chosen candidates will need to go through all admission formalities including document verification and payment of fees in time.

Degree wise Admission Process

B.Tech Food Technology: The College of Food Technology provides a four-year, full-time B.Tech course in Food Technology. This is the flagship course of the institution, with an approved intake of 20 students per year. The program is designed to provide comprehensive training in food processes, preservation, and technology, preparing students for careers in various sectors of the food industry, research, and production.

Eligibility for the B.Tech Food Technology program includes: 10+2 or equivalent with Physics, Chemistry and Mathematics as the main subjects of study. Has an excellent academic record; preferably with sciences. Satisfies any further requirements that may have been specified by Central Agricultural University or any authority empowered in this regard.

This course must be highly selective because it caters to specific needs and will only have very few seats in the program. Screening should be based on academic performance; entrance exam if applicable; in some cases interview or further review.