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Parameter | Description |
---|---|
Established | 2013 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Gender | Co-ed |
Student Count | 141 |
Faculty Count | 11 |
In the Taluka of Vaibhavwadi in the District of Sindhudurg, the College of Food Technology, Sangulwadi, teaches food technology. College of Food Technology admission procedure is framed in favor of selecting actual candidates with excellent interest in the food industry as their career. The College of Food Technology admission cycle affiliated with the academic calendar of Maharashtra state universities.
Eligibility for College of Food Technology admission under general criteria into food technology programmes demands the completion of 10+2 or equivalent examination earning a Physics, Chemistry, and Mathematics, or Biology core. Generally, 50-55% is the aggregate score minimum requirement in these subjects. Hence, the percentage requirement may vary, as could the qualifying conditions; therefore, candidates must check with the College of Food Technology for the latest admission criteria.
Generally, examinations were mainly of Physics, Chemistry, Mathematics, and Biology, which are the vital subjects regarding studies in Food Technology to be assessed.
The application process for College of Food Technology, Sangulwadi, consists of several phases to ensure impartial and comprehensive evaluation of the candidates:
College of Food Technology, Sangulwadi holds the four-year B Tech course in Food Technology. The College of Food Technology admission procedure possibly encompasses the merit list based on the performance of the student in 12th standard and an entry test. The course provides in-depth knowledge of food processing, preservation, and quality control to the students.
Have all your documents compiled and arranged before the deadline of the College of Food Technology admission process.
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