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Parameter | Description |
---|---|
Established | 2013 |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Gender | Co-ed |
Student Count | 141 |
Faculty Count | 11 |
In the Taluka of Vaibhavwadi in the District of Sindhudurg, the College of Food Technology, Sangulwadi, teaches food technology. The admission procedure of the institute is framed in favor of selecting actual candidates with excellent interest in the food industry as their career. The College of Food Technology has its admission cycle affiliated with the academic calendar of Maharashtra state universities.
Eligibility for admission under general criteria into food technology programs demands the completion of 10+2 or equivalent examination earning a Physics, Chemistry, and Mathematics, or Biology core. Generally, 50-55% is the aggregate score minimum requirement in these subjects. Hence, the percentage requirement may vary, as could the qualifying conditions; therefore, candidates must check with the college for the latest admission criteria.
Generally, examinations were mainly of Physics, Chemistry, Mathematics, and Biology, which are the vital subjects regarding studies in Food Technology to be assessed.
Application Process
The application process for College of Food Technology, Sangulwadi, consists of several phases to ensure impartial and comprehensive evaluation of the candidates:
1. Online Application: Interested candidates are normally instructed to fill in and submit an online application form made available on the college website. The form usually requires entry of personal data, academic data, and contact particulars.
2. Submission of Documents: Several documents in support of the application must also be submitted. In general, these include:
3. Application Fee Payment: The applicants are usually required to deposit the application fee, which is non-refundable. The appropriate amount, as well as the payment methods, will need to be confirmed on the college website or through the office of admissions.
4. Entrance Examination: Although specific information has not been provided, candidates may need to take a relevant entrance examination. Further information such as syllabus and important dates should be obtained from the college website.
5. Merit List: The college prepares a merit list of eligible candidates based on academic performance and entrance examination scores (if applicable).
6. Counseling and Seat Allotment: Candidates in merit would at times be contacted for counseling sessions where they get to choose courses with respect to rank curtailing the merit list completely.
7. Fee Payment and Admission Tier: Selected candidates pay the required fees and submit original documents to secure admission.
Degree-wise Admission Process
Bachelor of Technology in Food Technology- College of Food Technology, Sangulwadi holds the four-year B Tech course in Food Technology. The admission procedure possibly encompasses the merit list based on the performance of the student in 12th standard and an entry test. The course provides in-depth knowledge of food processing, preservation, and quality control to the students.
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