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Quick Facts

Seats
3

Course Details

MODE

Full time

DURATION

36 Months
Ph.D Foods and Nutrition is a three year full time course.

Eligibility Criteria

Master's degree in respective/ related subject with 6.5/10.00 or equivalent OGPA for General and 5 % relaxation for SC/ST/ OBC/SBC candidates

Admission Details

Ph.D. (Course Work): Admission to the Ph.D. Programme will be done in the first semester of every academic year on the basis of merit-cum-interview through open advertisement

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