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The College of Horticulture Engineering and Food Technology, Devihosur, Karnataka was established in the year of 2016 as a constituent college of the University. This university is co-educational and focuses on the teaching of horticulture and food technology with the following two programmes. Currently, the college has 20 dedicated professionals on the faculty list to offer quality education in the speciality areas. Unfortunately, enrollment data by speciality is unavailable; however, the existence of niche programmes points to the college’s role in developing horticultural and food technologist professionals.
Some of the fine facilities that students in the College of Horticulture Engineering and Food Technology enjoy include those stated below. The college is well endowed with a library that is well stocked and can make many literature and other academic resources available to the students for use in their areas of study. And for those who have an intention of being physical persons, there are sports facilities to encourage sporting activities besides studies. It also emphasizes technological developments and has well well-equipped computer lab to keep students updated with technological features in their stream. Moreover, the use of department-based laboratories affords students practical experience, thus applying their paper knowledge practically.
The college offers two primary undergraduate programmes: the University also offers a B.Sc. (Hons.) in Horticulture and B.Tech in Food Technology. They are both full-course programmes that take four years to complete and both foster the delivery of depth knowledge and expertise in their spheres. As much as the Intake numbers might not be known the given specialized programmes serve students with an interest in horticulture and food technology. For instance, the B.Tech in Food Technology programme only admits students out of KCET merit meaning that the college only selects the best-performing students.
The entry requirements into the College of Horticulture Engineering and Food Technology depend on the course of study in the institution. The requirements for B.Tech Food Technology admission include writing the Karnataka Common Entrance Test (KCET) for applicants interested in the course. This terminal examination tests the competency and proficiency of the candidates in the relevant subjects to ensure that the admitted learners have the right cal rebind to the academic challenge ahead. Instead of having rigid dates for admission, students are encouraged to pay close attention to the particular college website and the KCET site for information on when to apply to the college and when the applications will close.
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Parameter | Description |
---|---|
Established | 2016 |
Courses | 2 Degrees and 2 Courses |
Institute Type | Constituent College |
Gender | Co-ed |
Faculty Count | 20 |
The College of Horticulture Engineering and Food Technology, Devihosur, is a constituent College under the University of Horticultural Sciences, Bagalkot. It offers specialized programs in horticulture and food technology, and is providing quality education in these specialized areas. The selection process for young candidates into this college is designed to attract persons with a strong foundation base and interest in areas of horticultural sciences and food technology. At present, the college offers two undergraduate courses: the B.Sc. (Hons.) in Horticulture and the B.Tech. in Food Technology. These are full-time undergraduate programs of four years' duration that impart in-depth theoretical knowledge and expertise in their respective areas.
The admission cycle is generally in tandem with the Karnataka Common Entrance Test (KCET) which is the principal entrance test for B.Tech Food Technology admission. An aspiring candidate willing to gain admission into B.Tech Food Technology has to qualify for the Karnataka Common Entrance Test (KCET). The KCET would assess the proficiency of the candidates in the respective subjects ensuring that the admitted student shall have the required academic base to cope up with the requirement of the program. Any student willing to make an application should have duly qualified in the 10+2 or equivalent examination with Physics, Chemistry, and Mathematics as compulsory subjects.
Application Process
The methodology could vary from one sector to another between programs. An overview of the general application process is shown here:
1. For B.Tech Food Technology:
2. For B.Sc. (Hons.) Horticulture:
KCET merit is strictly considered by B.Tech Food Technology for consideration of admission. Possible admission criteria for B.Sc. (Hons.) Horticulture can be determined by the academic performance in 10+2 or may include interviews or entrance tests undertaken by the college.
Exploring every admission notification made available is a need and would also help desktop applicants with processes that can guarantee they make their admission process a hitch-free one. This should be done well ahead of the deadline to avoid some inconveniences that come with last-minute submission and possible delays.
Degree wise Admission Procedure
B.Sc. (Hons.) in Horticulture: This program delivers a complete education on horticulture from all angles. However, the specific requirements related to admission are not stated in the announcement; interested persons are advised to visit the institution website for information on eligibility criteria, how to apply, and important dates.
B.Tech Food Technology: Admission to this program shall be based upon KCET merit. This course explores multiple areas surrounding food processing, conservation, and technology. The candidate should have completed their 10+2 study in which they compulsory had Physics, Chemistry, and Mathematics as core subjects. Admission through KCET is competitive depending on the college capacity.
The following documents are generally required for applying:
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