College of Horticulture Engineering and Food Technology, Devihosur: Admission, Courses, Fees, Placements

The College of Horticulture Engineering and Food Technology, Devihosur, Karnataka was established in the year of 2016 as a constituent college of the University. This university is co-educational and focuses on the teaching of horticulture and food technology with the following two programmes. Currently, the college has 20 dedicated professionals on the faculty list to offer quality education in the speciality areas. Unfortunately, enrollment data by speciality is unavailable; however, the existence of niche programmes points to the college’s role in developing horticultural and food technologist professionals.

Some of the fine facilities that students in the College of Horticulture Engineering and Food Technology enjoy include those stated below. The college is well endowed with a library that is well stocked and can make many literature and other academic resources available to the students for use in their areas of study. And for those who have an intention of being physical persons, there are sports facilities to encourage sporting activities besides studies. It also emphasizes technological developments and has well well-equipped computer lab to keep students updated with technological features in their stream. Moreover, the use of department-based laboratories affords students practical experience, thus applying their paper knowledge practically.

The college offers two primary undergraduate programmes: the University also offers a B.Sc. (Hons.) in Horticulture and B.Tech in Food Technology. They are both full-course programmes that take four years to complete and both foster the delivery of depth knowledge and expertise in their spheres. As much as the Intake numbers might not be known the given specialized programmes serve students with an interest in horticulture and food technology. For instance, the B.Tech in Food Technology programme only admits students out of KCET merit meaning that the college only selects the best-performing students.

The entry requirements into the College of Horticulture Engineering and Food Technology depend on the course of study in the institution. The requirements for B.Tech Food Technology admission include writing the Karnataka Common Entrance Test (KCET) for applicants interested in the course. This terminal examination tests the competency and proficiency of the candidates in the relevant subjects to ensure that the admitted learners have the right cal rebind to the academic challenge ahead. Instead of having rigid dates for admission, students are encouraged to pay close attention to the particular college website and the KCET site for information on when to apply to the college and when the applications will close.