CT Institute of Hotel Management and Catering Technology, Jalandhar: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

`CT Institute of Hotel Management and Catering Technology, Jalandhar, is yet another pioneer in hospitality education. It is an AICTE-recognized college where several bachelor's and master's degree programs in hotel management and tourism are being offered.`

Among the full-time courses provided by CT Institute of Hotel Management and Catering Technology is BHMCT, BTTM, UGC Approved BHMCT, and MTTM. The program intends to choose applicants who possess genuine inclination toward the hotel and tourism industry during the admissions process.

Before applying for entering any of the undergraduate programs such as BHMCT, BTTM, or BHMCT Approved, it is mandated that such students have completed their respective 10+2 from the recognized boards of education. Candidates for a graduate program (MTTM) should have earned a bachelor's degree in a related field.

Application Process

For the CT Institute of Hotel Management and Catering Technology, Jalandhar, the application process comprises about steps:

1. Official CT Institute website will have to be accessed for the online application portal.

2. Choose the program (BHMCT, BTTM, BHMCT UGC Approved, or MTTM) of interest and fill the application form with the correct personal and academic details.

3. Documents required to be uploaded are stated below:

• Passport size photograph
• 10th and 12th mark sheets
• Bachelor's degree certificate and mark sheets (for MTTM applicants)
• Valid ID proof
• Caste certificate (if applicable)

4. The application fee payment is made online, with a different fee applicable for different programs.

5. Submit duly filled form and wait for any further communication from the institute concerning selection process.

6. Those shortlisted can expect to come to the institute campus for an entrance test and/or interview.

7. Final selections generally rely on academic qualifications, entrance test results (if applicable), and an interview.

8. Offer letter for admission will be sent to the selected candidates with instructions for fee payment and document verification.

9. Complete the admission process by submitting fees and original documents for verification within the stipulated time.

10. Attend the orientation program and begin studies at the CT Institute of Hotel Management and Catering Technology, Jalandhar.

Degree-wise Admission Process 

BHMCT: In CT Institute, the Bachelor of Hotel Management and Catering Technology coursehas a seat intake of 120 students. This study program is 4-year undergraduate focused on brightening-in understanding the whole of hotel operations, food production, and management. Admissions into this program can potentially be from the 10+2 results and must possibly involve an entrance test or interview at institute level.

BTTM: The Bachelor of Travel and Tourism Management course has an intake capacity of 60. This program prepares the learners for work in travel and tourism. Meanwhile, basic eligibility is most likely completion of a 10+2 course from any recognized board. Thus, admission may involve through entrance test with an interview to determine tourism aptitude.

The BHMCT approved by UGC: This is a UGC-approved BHMCT Program with an intake of 60 students, running in a curriculum fixed as per the guidelines of the University Grant Commission. The admission parameters are quite similar to that of the regular BHMCT program besides possible other compliance as set by UGC.

The MTTM: The Master in Travel and Tourism Management program offers a postgraduate program for a total of 30 seats. This course is designed for graduates willing to gain specialization in travel and tourism management. The applicants must have completed their bachelor's in tourism or in any of the allied degrees. Undergraduate marks, possible entrance exam, and may be followed by an interview to access the candidate's level of seriousness for advanced studies in tourism would be sought under some circumstances for admission.