Sanskriti University M.Sc Admissions 2025
ApplyBest innovation and research-driven university of Uttar Pradesh
Seats 33 |
MODE
Full timeDURATION
24 MonthsMaster of Science in Food Science and Nutrition is a two years full-time PG course offered by Bharathiar University, Coimbatore.
The Department of Nutrition and Dietetics was started in the year 2003 offering the course B. Sc. in Food Science and Nutrition with well - equipped laboratories. Post Graduate course in Food and Nutrition was started in the year 2004. The department also extends the activities of research by offering Master of Philosophy in Food and Nutrition from the year 2005 and Doctorate of Philosophy from the year 2016 onwards. The Department has qualified and well-experienced faculties.
The Candidate should B.Sc with Home Science / Family and Community Science / Nutrition & Dietetics / Food Science & Nutrition / Food Service Management and Dietetics / Food Quality Control / Clinical Nutrition & Dietetics with Chemistry / Biochemistry at ancillary level and all group of science in UG level (Botany, Zoology, Biochemistry, Biotechnology, Microbiology and Chemistry).
Best innovation and research-driven university of Uttar Pradesh
Ranked amongst top 3% universities globally (QS Rankings)
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked #46 amongst Universities in India by NIRF | Last Date to Apply: 28th Feb | LIMITED EARLY ACCEPTANCE SCHOLARSHIPS ON OFFER
Approved by UGC | Robust Placement Assistance
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research