Faculty of Dairy Technology, Agriculture University, Jodhpur: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The Faculty of Dairy Technology, Agriculture University, Jodhpur was set up in the year 2020, and is an important centre of learning in dairy science. Established in 2008 in Mandor, Jodhpur Rajasthan, this is one of the youngest institution of Agriculture university in India which provide special emphasis on Dairy Technology. The institute is recognised by the All India Council for Technical Education (AICTE) this make the institute to operate under set and standards of technical education laid down by the council. The faculty offers only one B.Tech programme in Dairy Technology 17 students only and it has the vision to produce eligible talented professionals in the field of dairy. Previously, the institute claimed that it has only one faculty suggesting that students in this field will likely receive individualised attention in this institute.

The Faculty of Dairy Technology has several facilities in order to improve the situation of its students and the result of studying. The academic basement of the academic campus is the central library; it possesses 3600 documents in form of books, bound journals and government publications. Currently there are 15 journals, newspapers, magazines subscribed in which 223 are students, faculties and the staffers of Baptists bible college. It also has a book bank facility and in future it aims at improving access to electronic resource. For technological requirements, the institute has equipped a computer laboratory with owning a Local Area Network (LAN) with 10nodes containing Internet as well as Email Facility for students and faculty members. There is also availability of e-learning modules from the institutes under ICAR make a rich online learning facility.

The institute currently offers one full-time course: a B.Tech in Dairy Technology. This means it takes four years to complete, and is intended to give a broad education in dairy science and technology for students wishing to join the dairy industry. The course has an approved intake of 60 students which is more or less fixed due to its central theme of the programme and the institute aims to keep the student to the faculty ratio optimum. As for individual graduation data, it is impossible to name it because the institute was created relatively recently, but the programme is oriented to the training of qualified professionals ready to work in the dairy sphere.

The medium of instructions in B.Tech Dairy Technology is English for which admission is offered through Jain Entrance Test (JET). This entrance examination also provides the opportunity for the learners to gain a place in this special programme. The given steps are very useful for all prospective students to take an eye on the JET exam dates and prepare for this exam timely.