Diploma in Professional Cookery and Food Production at Genvoc Skill Academy, Mysuru Offline Course

Diploma in Professional Cookery and Food Production is one year professional cookery course aiming to train more and more youths of our country who desire to become future chefs of the largest industry of the globe. This course is of one year duration where six months classes are held at the Institute followed by six months industrial training in a star hotel. Students are also provided with option of Work and Study where after the classes students are facilitated with part time jobs, outdoor catering events etc..

Students after successful completion of this one year Diploma in cookery can start their Restaurant, Café, Catering firm etc.