Goa College of Hospitality and Culinary Education, Goa: Admission, Courses, Fees, Placements

Goa College of Hospitality and Culinary Education is one of the premiere institution which is situated in Goa state of India and has been set up with a strict intention to develop human capital in the hospitality and culinary industry. This co-educated college was founded in 2011 and it has gained popularity as a provider of hospitality education rather quickly. Located at Vainguinim Beach it has a small but strategic area of 1 acre of the total built up area of the college. The institute has 87 learners and 4 faculty members, which makes the learning environment compact so that the learners can enjoy individual attention and practical experience.

The Goa College of Hospitality and Culinary Education boast of well equipped facilities with focus of giving students real world experiences as required in colleges. There are sufficient numbers of Reference books and Periodicals required for the students to supplement their course needs and related material to the hotel industry. The college also has departmental laboratories where student could be tested in real life working environment. In the field of technology the institute has rich IT resources, computerised real labs, internet facilities are provided so that the students can update themselves according to the current technologies going in industries.

Goa College of Hospitality and Culinary Education currently offers one flagship programme: the BBA in Hospitality and Culinary Education They understand that flavour, aroma, taste and texture of an end product can make an institute more attractive and preferred over other institutions. This programme is a three-year, full time course that prepares the students with skills and knowledge that they need to be effective in the ever evolving hospitality industry. The curriculum in the programme involves balanced mix of theoretica knowledge and training to ensure that the learner gets a good grounding and can work successfully in different segment of the hospitality and culinary industry. The entire course costs ₹20000 for each module making the total fee of ₹ 277200 which though is an investment to ones future in this enhancing industry.

This form of admission ensures that the appropriate talent and passion for food and hospitality representatives is captured at Goa College of Hospitality and Culinary Education. The college prefers a student who has taken his/her UGAT but preferred candidates, who could not sit UGAT or those who want to take the Hospitality Aptitude Test (HAT), can do so. In particular, the HAT tests candidates’ English, math, analytical and general knowledge to guarantee that students admitted to the program possess necessary skills and knowledge to complete the program successfully.

Apart from study, the college provide additional amenities to improve the students’ experience. Emergency needs of students are offered in a health center with first aid facilities, whereas convenient dining place and first aid facilities are offered to the staff and students through an on-campus canteen services. It also appreciates the need of health and dietary standards by providing sports for students practicing their exercises. In addition, the institution has an organised alumni association that helps the current learners to have a feel of what the outside world in terms of industries has to offer in terms of jobs among other things.