Guardian Angel Institute of Hotel Management and Catering Technology, Goa: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Guardian Angel Institute of Hotel Management and Catering Technology, situated in Goan town, Curchorem, was established in 1997 as one stop solution for all hotels management and catering technology related needs. This affiliated college is AICTE approved and provides specialised diploma courses in the areas of Hotel Management and Catering. This institute has an enrolment capacity of total students 157 and faculties 4 and in such environment it offers right place for Hospitality professionals. 

Guardian Angel Institute of Hotel Management and Catering Technology has variety of facilities that aim at improving the learning activity of the students in the institute. Central to these is a progressive hospitality and catering academy within the college complete with a commercial teaching kitchen incorporating the finest in modern equipment and technology for culinary teaching and training. Students get practical experience tackled by competent tutors and professional enthusiasts who love teaching. The college library is home for many books of different subjects and daily receipt of dailies and incorporation of magazines to help the students in their study. To cater to the need of the present generation, computerised IT infrastructure and internet facilities are also provided as part of hospitality facility by the institute.

There are all together four diploma programmes offered in Guardian Angel Institute of Hotel Management and Catering Technology and all are full time courses. They are a three-year diploma course in Hotel Management and Catering Technology, a one year diploma in Food and Beverage Service, Accommodation Operation, and Food production.

Admissions at the Guardian Angel Institute of Hotel Management and Catering Technology are open very straightforward. The institute may require candidates to submit the scores obtained in related courses and interviews regarding the candidates’ readiness to work in the sphere of hospitality.