Get updates on Eligibility, Admission, Placements Fees Structure
Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery |
|---|---|---|
| English | Self Study, Virtual Classroom | Video and Text Based |
Course Overview
Orientation Courses for Catering Personnel (OCCP) training programme is a 12-day course that provides an essential foundation for students seeking to excel in the dynamic field of catering. Students are equipped with the necessary knowledge to thrive in various aspects of the catering industry through the Orientation Courses for Catering Personnel (OCCP) by HIMT Institute.
Students will benefit from a holistic understanding of the catering business, fostering confidence in delivering exceptional culinary experiences. They will also embark on successful careers in catering, contributing to the growth and innovation of this vibrant industry through the Orientation Courses for Catering Personnel (OCCP) certification training.
Also Read: Online Hospitality Management Courses & Certifications
The Highlights
- 12-day Duration programme
- D.G. Shipping Govt. of India approved course
- Practical Learning
Programme Offerings
- Hands-on Learning
- workshops
- Experiential Learning
- Certified faculty and mentors
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | HIMT College Chennai |
The Orientation Courses for Catering Personnel (OCCP) certification fee is Rs39,000, where the application fee is Rs 999 and the caution deposit is Rs 5,000.
Orientation Courses for Catering Personnel (OCCP) Certification Fee Structure
Orientation Courses for Catering Personnel (OCCP) Application Fee | Rs 999/- |
Orientation Courses for Catering Personnel (OCCP) Course Fee | Rs 39,000/- |
Orientation Courses for Catering Personnel (OCCP) Caution Deposit | Rs 5,000/- |
Eligibility Criteria
Academic Qualifications
Candidates for the Orientation Courses for Catering Personnel (OCCP) certification programme must have completed a degree/diploma in hotel management and should have completed the 10th standard with 40% marks in English from a recognised board.
What you will learn
After completing the Orientation Courses for Catering Personnel (OCCP) certification syllabus, students will emerge with a comprehensive skill set and knowledge base crucial for success in the catering industry.
They will develop a deep understanding of industry standards, safety regulations, and hygiene practices, ensuring the delivery of high-quality and safe culinary experiences.
Who it is for
The Orientation Courses for Catering Personnel (OCCP) certification course caters to a diverse range of students aiming to broaden their skill sets in catering and related domains.
Admission Details
To join the Orientation Courses for Catering Personnel (OCCP) certification classes, candidates must follow the below-mentioned steps:
Step 1: Visit the official course URL:
https://himtcollege.com/himt_courses/orientation-course-for-catering-personnel/
Step 2: Log in to the website and enrol for the programme
Step 3: Enter relevant academic and personal details
Step 4: Pay the application fee to complete the enrollment process
Step 5: Take the online test and interview
Step 6: Submit the course fee for the programme
Step 7: Start learning the complete course
Application Details
Aspiring candidates need to visit the official course page to enroll in the Orientation Courses for Catering Personnel (OCCP) certification training. After that, they need to complete the enrollment process by entering their details and course fees.
HIMT College Chennai Frequently Asked Questions (FAQ's)
The duration of the course is 12 days which provides students with practical as well as a hands-on learning approach.
Students can interact with instructors and mentors who are experts in deck, Operation, and Maintenance of Machinery.
Candidates need to visit the institution's website for enrollment procedures, deadlines, and requirements.
Graduates of the course may pursue various career opportunities in the catering industry including roles as chefs, catering managers, event planners, food service workers, and more.
The course covers a wide range of topics, including food safety and hygiene, culinary techniques, menu planning, event coordination, customer service, and more.