IHMCS Jaipur: Admission, Courses, Fees, Placements

IHMCS Jaipur stands for Institute of Hotel Management and Culinary Studies, Jaipur is an institute affiliated to P. & T. University of Rajasthan, offering B.Sc., Diploma and Advance Diploma in Hospitality and Hotel Management. This joint venture institute was set up in 2011 and is situated in the culturally rich city of Jaipur, Rajasthan. Apart from a flexible range of two year programs of international standards, IHMCS Jaipur is an affiliated college that offers a limited, but direct area of study, with a clear goal of familiarizing students with the professional world in Hotel Management and Culinary arts. Currently, the institute teaches four courses, which are degree and diploma courses, to capture various aspects of the hospitality industry.

This facility has some of the exquisite amenities that would make learning more exquisite to the students learning at IHMCS Jaipur. The institute maintains a library and offers all the resources which will help the students tackle hospitality and culinary arts. In order to provide excellent practical experience the college has departmental laboratories through which the students get practical experiences. It also focuses on technological development with well equipped IT facilities of the institute for making students fit for the technological aspects of the business. 

Thus, for the students with the desire to become chefs or other food service providers, the college has provided workshops which give the look of actual kitchens. There is also a cafeteria for the students, comfortableerg classes, an auditorium for special activities such as seminars etc. For the students’ personalities’ balanced development, IHMCS Jaipur offers sports amenities to get a proper physical workout while studying.

The institute understands the need for every field so offer a rich curriculum for students in the hospitality field. The flagship program of IHMCS Jaipur is the B. Voc in Hospitality and Hotel Management – a three-year full-time degree designed to offer the candidate a good insight about the hospitality domain. For those requiring to be specialized in certain fields about the field, the institute offers one year diploma in Front Office and Food and Beverage Service. Also, there are two-years diploma programs in Food and Beverage Production for the students who want to make a career in cooking business. All programmes are full time so as to achieved an intensive training and education of the students. The cost of these programs are relatively cheap and varies from ₹ 50000 for the one-year diplomas and ₹ 315000 for the three-year B. Voc program.

There should not be any clues that the possibility to get an education and become a successful hospitality personality may be available only for the chosen few at IHMCS Jaipur there is no nonsense about complicated admissions procedures and complicated and excessive requirements. However, there are no outlined admission dates, therefore students should The Institute also provides information on how, where and when to apply, thus the following links for further details; www.ihmcs.net. It is evident from the admission requirements and programme design that the institute encourages professional skill and career preparedness. 

For catering to the career needs and development of the students IHMCS Jaipur has started a separate Training and Placement Cell. This cell helps the students to arrange campus interviews and carries out the on-going process with the employers for the final year students. This program is especially important as the main goal of most institutes and colleges is to prepare its students for employment. The Institute of Hotel Management and Culinary Studies, Jaipur appears as an opportunity to develop a successful career in the booming field of the hospitality and Culinary arts era due to a focused industry orientation and perfect infrastructure.