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The course establishment of the Institute of Hotel Management, Catering and Nutrition, Gurdaspur (IHM Gurdaspur) is one of the renowned hospitality educational organizations. This affiliated college is established in 1994, located in the centre of Punjab in India. /IHM Gurdaspur is one of the biggest hospitality colleges spread across a campus area of thirteen acres /. An institute with total student strength of 538 and a faculty strength of 15 is good enough to provide focused environment. The IHM Gurdaspur was offering 6 courses in two degree programs in hotel management and catering services. This is in light of a quality teaching agenda encompassing broad syllabi and sophisticated structures at the institute.
IHM Gurdaspur has all the facilities one can think of, aimed to ensure a student gets all rounded education and training. The institute has modern and well-equipped food production laboratory that include local and international equipment to enhance the tourist’s culinary experience. The library is an exquisite knowledge houseclubbed with the latest books journals and periodicals that focuses on the topics related to hospitality, tourism and management subjects. Moreover, students use multimedia resources and have access to the Internet facilities, the research potential of which rises. The IT infrastructure is sound Here at 20 terminals on Local Area Network, students are taught the working of hotel management systems and the software application. For the recreational facilities the institute provides volleyball and badminton courts and has mini gym within the institute premises for the intensity of Sports lovers.
The institute provides all encompassing courses which satisfy the need of the diverse area of hospitality. At present, IHM Gurdaspur offers six full time programs out of which one is B. Sc. Program and five diploma courses. The diploma courses offers subject specializations in Food Production, Bakery and Confectionery, Food and Beverage Service, Front Office, House Keeping etc. These programs are meant to prepare them intellectually as well as provide them with all the skills they would require in the course of their endeavors in the hospitality Industry.
Course Name | Total Number of Seats | Total Fees |
B.Sc Hospitality and Hotel Administration | 234 | Rs 573,585 |
Diploma in Food Production | 82 | Rs 78,907 |
Diploma in Bakery and Confectionery | 47 | Rs 79,407 |
Diploma in Food and Beverage Service | 36 | Rs 78,907 |
Diploma in Front Office | 36 | Rs 58,907 |
Diploma in House Keeping | 36 | Rs 58,907 |
Thus the admission process of IHM Gurdaspur includes methods that will identify the right person for the programs offered in the Institute. For the B.Sc in Hospitality and Hotel Administration, the candidate are offered admission on the basis of their All India National Council for Hotel Management Joint Entrance Examination (NCHM JEE). Accordingly, in the allotment of this program, the institute acting under the guidelines of the merit cum-performance basis. In the case of the diploma courses, admission is given purely on merit in 10 + 2 or an equivalent examination.
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Parameter | Description |
---|---|
Established | 1994 |
Exam | NCHM JEE |
Courses | 2 Degrees and 6 Courses |
Institute Type | Affiliated College |
Student Count | 538 |
Faculty Count | 15 |
Campus Size | 13 acres |
The Institute of Hotel Management, Catering and Nutrition, Gurdaspur (IHM Gurdaspur) is a highly reputed institution that provides different programs in hotel management and hospitality. The admission procedure at IHM Gurdaspur is tailored to choose the most appropriate candidates for its extensive variety of courses. The institute provides degree as well as diploma courses, both with their own admission requirements.
For the B.Sc. in Hospitality and Hotel Administration course, candidates are admitted based on the All India National Council for Hotel Management Joint Entrance Examination (NCHM JEE). This country-wide entrance exam is held each year to pick students for enrollment in different hotel management schools and colleges in India. The process of applying for NCHM JEE for the next year usually starts from mid-December and continues through mid-February.
For diploma courses such as Food Production, Bakery and Confectionery, Food and Beverage Service, Front Office, and House Keeping, admission is given on merit in the 10+2 or equivalent examination. This is done to ensure that those candidates with good academic records during their higher secondary education are selected for these professional courses.
Application Process
The application procedure for IHM Gurdaspur differs based on the course:
For B.Sc. Hospitality and Hotel Administration:
1. Apply for NCHM JEE on the official website.
2. Complete the application form and pay the fee.
3. Take the NCHM JEE on the given date.
4. View the results and counseling schedule on the official website.
5. If chosen, attend the counseling process for seat allotment.
6. Clear the admission procedures at IHM Gurdaspur, which involve document verification and payment of fees.
For Diploma Courses:
1. Surf the official IHM Gurdaspur website to see if there are admission announcements.
2. Download the application form of the chosen diploma course and complete it.
3. Post the filled application form along with the required documents and application fee.
4. Hold on until the institute publishes the merit list.
5. In case of being selected, fill in the admission process by producing necessary documents and paying the fee for the course.
Degree wise Admission Process
B.Sc. Hospitality and Hotel Administration: This is IHM Gurdaspur's flagship degree program, with a total of 234 seats. Admission to this program is merit-based on the performance of the candidate in NCHM JEE. The duration of the course is three years, and the overall cost of the program is around Rs. 573,585. The eligibility criterion is passing the 10+2 or equivalent examination from a recognized board.
Diploma Programs: IHM Gurdaspur provides five diploma courses, each covering various facets of the hospitality sector:
1. Diploma in Food Production: 82 seats, course fee of Rs. 78,907.
2. Diploma in Bakery and Confectionery: 47 seats, course fee of Rs. 79,407.
3. Diploma in Food and Beverage Service: 36 seats, course fee of Rs. 78,907.
4. Diploma in Front Office: 36 seats, course fee of Rs. 58,907.
5. Diploma in House Keeping: 36 seats, course fee of Rs. 58,907.
For all diploma courses, admission is on merit in the 10+2 or equivalent examination. The institute takes into account the academic record of candidates in their higher secondary education for selection into these specialized courses.
Necessary documents for admission typically are:
Ranked #1 Among all Private Indian Universities in QS Asia Rankings 2025 | Scholarships worth 210 CR
Ranked amongst top 3% universities globally (QS Rankings)
EHL Diploma in India with finest Hotel Chains in the Country ITC, Taj & Hyatt
41000+ Alumni network | Students from over 20 countries
Ranked #4 in University Category by NIRF 2024 | 100% placement | Highest CTC 9 LPA, Average CTC 6 LPA
BHM / M.Sc.( Hotel Management) Admissions Open | 100% Placement with Highest package 25 LPA