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B.Voc Food Processing and Safety at Jamal Mohamed College, Tiruchirappalli Offline Course
Jamal Mohamed College, Tiruchirappalli Tiruchirappalli,Tamil Nadu
36 MonthsFull time
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Course Details
MODE
Full timeDURATION
36 MonthsBachelor of Vocational Studies (B.Voc) in Food Processing and Safety is a full-time three-year undergraduate degree unaided course for men offered by the Bharathidasan University, Tiruchirappalli.
Eligibility Criteria
A pass in the Higher Secondary Examination (Academic / Vocational Stream) conducted by the Government of Tamil Nadu; or an Examination accepted as equivalent, subject to such conditions as may be prescribed therefor.
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