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There is specialised institute of Hotel Management and Catering Technology named John Bauer College of Hotel Management and Catering Technology in Secunderabad. This affiliated college was founded in 2005 and started developing human capital in the hotel management and catering service sector for nearly two decades. The college is located in the colourful city of Hyderabad and enrolls a total of 85 students in its different programmes and is staffed by 9 members of faculty and paraprofessionals.
With regard to the physical facilities for learning, the college has several facilities for improving on learning situations. It is not only an academic information center, but also an information center that can offer students numerous resources related to hospitality and culinary art. Accommodated facilities avails opportunities for student practical experience as they undertake their practical laboratory sessions in accredited environments. The college has created a thirty-nine IT infrastructure which makes sure that students are in touch with the modern technological advancement within the industry.
John Bauer College of Hotel Management and Catering Technology provides two specific programmes in the spheres of hospitality. The Bachelor of Hotel Management and Catering Technology (BHMCT) programme is a full-time course of three year study which provide students with vast knowledge and experience necessary in the hotel/catering industry.
The entrance policy of John Bauer College of Hotel Management and Catering Technology is quite simple so that everybody can undergo it.
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Parameter | Description |
---|---|
Established | 2005 |
Courses | 2 Degrees and 2 Courses |
Institute Type | Affiliated College |
Student Count | 85 |
Faculty Count | 9 |
John Bauer College of Hotel Management and Catering Technology, Secunderabad, is an institute with a specialized approach toward building the human resource capital required in the hotel management and catering service sector, the institutes have nurtured talent for almost two full decades in the hospitality field. The flow of admissions to the John Bauer College is simple and going by the college's point of view, it is straight to the point, thereby giving full scope of intending aspirants who take up hospitality management as their area of interest. This admission cycle is typically carried from the start of the academic year, usually around July-August.
The eligibility criteria for admission into John Bauer College basically includes completion of 10+2 or equivalent examination from a recognized board. Admission generally does not consider specific subject requirements; however, students from all streams (Science, Commerce, and Arts) are generally encouraged for hotel management programs. Since the education in hotel management is pretty much practical, perhaps an entry test or any other consideration of communication skills, attitude towards hospitality, or overall personality could be taken into account during the admission process.
Application Process
1. Pull up the official website for the application form or else contact the admission office regarding the application procures.
2. Fill in the application form concerning the very fact of valid personal as well as academic data.
3. The duly filled application form is to be submitted along with the following documents:
4. Application fees for the course as prescribed by the concerned college should be paid. The fee amount will be most likely mentioned on the college website, or can just be confirmed by directly contacting the admission office.
5. Post-application submission, applicants must await correspondence from the college with regard to next steps, likely including one or more of the following: document verification; personal interview (if applied); and aptitude test (if conducted by the college).
6. Successful candidates will be given a letter of admission, confirming which entails the full (including tuition) fee requisite and submission of original documents for scrutiny, and all formalities as specified by the college.
The Admission Process Degree wise:
BHMCT: Bachelor of Hotel Management and Catering Technology: The BHMCT course runs full-time for three years at John Bauer College. It imparts knowledge and nurtures skills to develop competent professionals for the hotel and catering industry. This is one of the flagship programs offered by the college. Admission to BHMCT is likely to be through direct application to the college, with a review of educational background and possibly an interview to assess the candidate's appropriateness for the hospitality industry.
Food Production Diploma: In addition to the BHMCT program, the college also offers a Diploma in Food Production. It is a course meant for candidates wishing to specialize in culinary art with a focus on food preparation. The admission process is likely to be more or less similar to that of BHMCT, though it pays more attention to interest and skills in culinary arts. There is no further information available about the duration and eligibility of the specified diploma course.
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