Amity University Noida B.Tech Admissions 2025
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Quick Facts
Total Fees 4.20 L | Exam JEE Main | Seats 80 |
Fees Details
General
₹ 4.20 L
Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.
Course Details
MODE
Full timeDURATION
48 MonthsBachelor of Technology (B.Tech) in Food Technology is a four-year full-time undergraduate program offered by Mahatma Phule Krishi Vidyapeeth, Rahuri.
Important dates
| Exams and Events | Dates |
|---|
JEE Main Application Correction Date (Mode - Online) | 26 Feb'25 - 28 Feb'25 |
JEE Main Others - City intimation slip (Mode - Online) | 9 Mar'25 - 9 Mar'25 |
JEE Main Admit Card Date (Mode - Online) | 28 Mar'25 - 7 Apr'25 |
JEE Main Exam Date (Mode - Offline) | 31 Mar'25 - 7 Apr'25 |
JEE Main Result Date (Mode - Online) | 16 Apr'25 - 16 Apr'25 |
MHT CET Exam Date - PCB Group (Mode - Online) | 8 Apr'25 - 8 Apr'25 |
MHT CET Exam Date - PCB Group (Mode - Online) | 10 Apr'25 - 12 Apr'25 |
MHT CET Exam Date - PCB Group (Mode - Online) | 14 Apr'25 - 16 Apr'25 |
MHT CET Exam Date - PCM Group (Mode - Online) | 18 Apr'25 - 22 Apr'25 |
MHT CET Exam Date - PCM Group (Mode - Online) | 24 Apr'25 - 26 Apr'25 |
Eligibility Criteria
- The candidate should be passed XII Std. (Science) passed in 10+2 pattern from Maharashtra State Board of Higher Secondary Education or an equivalent Examination, with PCM or PCMB and English, and
- Obtained a score in the Common Entrance Test (PCM) of the respective year conducted by the competent authority.
- The candidate who has passed the qualifying examination without Biology shall have to complete deficiency courses as prescribed by the respective university.
Admission Details
Admission to all undergraduate degree programs under State Agriculture Universities shall be on the basis of marks obtained in CET conducted by the competent authority [MHT-CET / JEE / NEET] and the other weights will be as per the existing provisions/rules of MCAER, Pune.
Top Exams Accepted by KK Wagh College of Food Technology, Nashik
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