KK Wagh College of Food Technology, Nashik: Admission, Courses, Fees, Placements

KK Wagh College of Food Technology is a focused college situated at Nashik, Maharashtra , with a focused area of study in Food Technology. Set up in September 2009, this college for both sexes has been preparing food technologists for more than ten years. The college occupies a large land of 26.11 Acres, which affords a proper environment for learning and create new things. Currently, the number of students in the institute is a total 292 while the number of the faculty members is 14 so students get personal attention and quality education. The college, as it is today, only has one degree programme that is B.Tech in Food Technology, it has an approved intake capacity of eighty students to justify its concentration on food science discipline . The college’s milestones of facilities is a geared up complex to augment the learning facilities and all-round development of a student.

The students and teachers are benefited from well-accessed laboratory facilities for practice in the field of food technology unit and internet resource centre in terms of knowledge. For those eager to improve their physical shape, one can find not only sport infrastructure, but also a gym in the college. The creation of IT structure makes sure the students are up to date with current technologies applied in the subject area. This college also has separate hostels for boys and girls to accommodate student hailing from different parts of the country needed. An on-site health center equipped with first aid equipment is provided to treat sudden healthcare problems. It has been established as an auditorium for occasions, as well as seminars, hence promoting an active students’ life on campus. Also continued relations exist with alumni through the college alumni associations providing the current students with very good backer networks. 

At Kalaghat Ka Wagh College, Mahabaleshwar the B.Tech Commerce in Food Technology is a flagship course. This is a full time course that takes four years in producing qualified personnel to work in the food industry. Currently, the program has an approved admission capacity of seventy five and therefore offers the aspiring food technologists a perfect chance. Structurally the course is designed in a way that students are provided with theoretical methods along side the methods of application of food industry. Although the college currently has only one degree program, this focus yields both depth and quality in the field of food technology.

The admission process in KK Wagh College of Food Technology is dependent with the normalized scores in competitive entrance exams. The college takes into consideration scores from a host of examination conducted at national level, state level, JEE Main, NEET, MHT CET among them. This diverse acceptance of exam scores means that any student regardless of their former education can apply. The admission process for first B.Tech Food Technology is carried out with adherence to the norms of the Maharashtra Council of Agricultural Education and Research, Pune. Students intending to apply to the college will need to consult the college website or the admission department for current information on the time of year when application submissions are acceptable and the right methods to go through the process. KK Wagh College of Food Technology as a college built and structured for food technology education possessing modern campus, facilities and curriculum leaned towards the food technology industry is one of the best institution where students seeking to have a good start in the food industry can enroll. The dedication the college has demonstrated to delivering quality education in food technology, the applicative nature of the college and the supportive learning environment exhibited are factors which make the college stand out as a worthy institution for students studying this field.