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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational (B.Voc) in Food Processing and Technology is a full-time three-year undergraduate degree course offered by Dr Babasaheb Ambedkar Marathwada University, Aurangabad.


Eligibility Criteria

After completing Standard XII, students have the option of higher studies that go beyond the conventional arts, commerce and science courses.

Other Popular Courses in this College

BA
B.Com
B.Sc
MA English

Other Popular Colleges Offering this Course

Popular Certification

Thermal Processing of Foods

IIT Guwahati (IITG) Via Swayam

12 Weeks
Online
Free
View All certifications

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