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The Le Cordon Bleu School of Hospitality and Tourism is an integral constituent college of the Gurugram-based university GD Goenka University. This co-educational institute specializes in hospitality and culinary education, bringing together international expertise in hospitality education with rich traditions of local hospitality. The institute has a faculty strength of 6 members with the mission of imparting quality education in hospitality management and culinary arts.
Different facilities have been offered by Le Cordon Bleu School of Hospitality and Tourism to enhance the learning experience for its students. Apparently, the library serves as room for gathering knowledge, and the resources here are indispensable in academic undertakings. A well-equipped cafeteria will give a resting place to rejuvenate before the next class. For the culture-vulture, the auditorium hosts events and seminars that make life on campus vibrant. For the sports-inclined, the college has institutions that keep one physically fit and instill the spirit of teamwork. State-of-the-art IT infrastructure and laboratories will of course, be there to support practical learning, important in the hospitality industry.
The Le Cordon Bleu School of Hospitality and Tourism offers 5 full-time courses for students with different levels of education in hospitality. These include undergraduate programs like BBA in Hospitality Management, BA Hons in Culinary Arts, at a postgraduate level, an MBA in Hospitality and Tourism, and others like diploma courses in Culinary Arts and Pastry and Baking for those looking for a shorter duration but more specialised course.
Course Name | Total Fees |
Rs 14,25,000 | |
BA Culinary Arts Hons | Rs 14,25,000 |
Rs 7,25,000 | |
Diploma in Culinary Arts | Rs 4,00,000 |
Rs 4,00,000 |
The admission process carried out at Le Cordon Bleu School of Hospitality and Tourism is done in such a manner that those candidates who have zeal to enter the hospitality sector alone are filtered. Although, scores from some national-level entrance exams are taken by the institute. Some of the acceptable tests in undergraduate admissions are the Common University Entrance Test (CUET) and CUET-UG. In a way, this sets the tone for the broader standardisation of testing within Indian higher education.
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Parameter | Description |
---|---|
Established | 2013 |
Exam | CUET PG, CUET UG |
Courses | 5 Degrees and 7 Courses |
Institute Type | Constituent College |
Gender | Co-ed |
Faculty Count | 6 |
Gurugram's Le Cordon Bleu School of Hospitality and Tourism is an esteemed institution that trains students exclusively in hospitality and culinary education. The Gurugram's Le Cordon Bleu School of Hospitality and Tourism uniquely marries international expertise in hospitality education with rich local hospitality traditions. Le Cordon Bleu School of Hospitality and Tourism seeks candidates who have a pure passion for the hospitality sector by filtering through the admission system.
For granting Gurugram's Le Cordon Bleu School of Hospitality and Tourism admission, the institute accepts national-level entrance exams. The undergraduate programme accepts Common University Entrance Test-Undergraduate (CUET-UG) scores. For postgraduate programmes, the Common University Entrance Test for Postgraduate programmes (CUET-PG) is considered. All these entrance examinations go in sync with the larger trend of standardisation in the Indian higher education system.
The eligibility criteria depend upon the programme. For undergraduate programmes such as BBA in Hospitality Management and BA (Hons) in Culinary Arts, completion of 10+2 education is mandatory. For postgraduate programmes, such as an MBA in Hospitality and Tourism, a bachelor's degree is necessary.
The application procedure at Le Cordon Bleu School of Hospitality and Tourism, GD Goenka University, varies according to the programme:
The college provides 5 courses in total.
BBA Hospitality Management is a 3-year undergraduate programme shall be based on the merit of the candidate in CUET-UG.
BA Culinary Arts (Hons) is a 3-year programme is based on culinary skills and knowledge. Gurugram's Le Cordon Bleu School of Hospitality and Tourism admission is likely to follow the CUET-UG score.
MBA Hospitality and Tourism is a 2-year postgraduate programme. Gurugram's Le Cordon Bleu School of Hospitality and Tourism admission is based on CUET-PG scores.
Providing the required documents is essential to gain Gurugram's Le Cordon Bleu School of Hospitality and Tourism admission.
100+ Industry collaborations | 10+ Years of legacy
100+ Industry collaborations | 10+ Years of legacy
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