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Quick Facts

Total Fees
4.00 L

Fees Details

General

4.00 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

12 Months
  • This program is an intensive program specially designed for people who are passionate about the art and science of food and cooking and aspire to make a career out of their culinary creativity.
  • The scope of the program is tailored to provide the perfect balance and academic intensity between theoretical and practical learning.
  • Students will garner a strong practical foundation from the get-go of the program, always complemented by a strong grasp of the theory behind the cuisine and techniques students are learning.
  • Through this unique teaching methodology, students will successfully demonstrate an adept culinary skillset and in-depth knowledge of operations and cuisine.

Eligibility Criteria

18 Years and above, XII pass, Graduates, professionals and students.

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