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Quick Facts

Seats
25

Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Vocational (B.Voc) in Food Processing is a full-time three-year undergraduate course offered by the Maharaja Krishnakumarsinhji Bhavnagar University, Bhavnagar.

Medium: Gujarati


Eligibility Criteria

The Candidate should pass a Std. 12 pass or 10+ diploma in any stream.  

Other Popular Courses in this College

BRS
MRS
B.Voc Agriculture
B.Voc Organic Farming

Other Popular Colleges Offering this Course

Popular Certification

Thermal Processing of Foods

IIT Guwahati (IITG) Via Swayam

12 Weeks
Online
Free
View All certifications

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