UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
MODE
Full timeDURATION
36 MonthsB.Sc Food Science, Nutrition and Dietetics is a Three-year full-time course and degree offered by Osmania University, Hyderabad.
A person, who have passed Higher Secondary/Intermediate (10+2) with Minimum 55% in science stream (BiPC) or any other examination recognized as equivalent thereto, shall be eligible for the course.
Admission would be taken on the basis of an entrance exam followed by an interview. It is mandatory for the parents to accompany the candidate for the interview.
Wageningen University and Research, Wageningen Via Edx
QUB, European Institute of Innovation and Technology Via Futurelearn
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Highest CTC 60.1 LPA | 800+ Recruitment Partners
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package