Madras Institute of Hotel Management and Catering Technology, Chennai: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

The Madras Institute of Hotel Management and Catering Technology (MIHMCT), located at Chennai, is one of the most esteemed institutions for learning about hospitality, culinary, and business management. It has a formal and methodical admission process aimed at inducting the competent candidates into its myriad programs.

The admission cycle typically runs parallel to the year in MIHMCT so that the academic session rolls generally at the beginning of fall semester. Although different dates may apply, the best advice for an intending candidate is to open his application process early, usually several months before the start of the actual academic year. Undergraduate degrees, along with postgraduate degrees, are offered at the institute, and different eligibility criteria as well as requirements for admission accompany each of them.

He should have completed his 10 + 2 from a recognized board to apply for undergraduate courses like B.Sc in Catering & Hotel Management, B.Sc in Culinary Arts & Chef Management, and B.Com in Banking, Financial Services & Insurance. The percentage requirements for each program may differ; however, a solid academic background is usually sought.

Application Process

MIHMCT's application process is made up of a few steps to be followed by the candidates who apply for its programs:

1. Online Application: Candidates are to visit the official MIHMCT website and fill out the online application form for their preferred program.

2. Document Submission: Besides the application, candidates must also attach scanned copies of other required documents, such as:

• 10'th and 12'th standard mark sheets
• Graduation certificate and mark sheets (for those applying for postgraduate courses)
• Proof of identity (Aadhar card, PAN card, or passport)
• Recent passport-sized photographs
• Any other certificates or achievements relevant to the chosen program

3. Application Fee Payment: Candidates are required to pay the required application fee using the online payment gateway provided in the institute's website.

4. Entrance Exam/Interview: Candidates may need to appear for an entrance exam or interview conducted by MIHMCT, depending upon the program one chooses. The exact nature of these assessments may vary based on the course and may include a written test, skill assessments, or personal interviews.

5. Merit List Publication: After the completion of all admission rounds, MIHMCT will publish a merit list of selected candidates on its official website and notice board.

6. Document Verification: The shortlisted candidates will be invited for physical document verification at the institute.

7. Fee Payment: After successful verification, candidates should pay the required admission fees to secure a seat in the program.

8. Orientation: Students taking admission into the institute are expected to attend the orientation program at the start of the academic session.

Degree wise Admission Process

B.Sc Programs:
MIHMCT offers B.Sc admissions in Catering and Hotel Administration, Culinary Arts, and Chef Management, as well as Nutrition and Dietetics. For a full-time training of four years, these programs shape up the future of the students in professional careers of hospitality and catering. There is an admission based on the 10+2 result of the candidate with emphasis on the appropriate subjects. Furthermore, the institute may also adopt its own entrance test or interview as an option during selection.

BBA Programs:
The Institute has BBA programs in Event Management and Public Relations, and International Business. These are programs meant for students interested in business aspects of hospitality. In addition to the 10+2 requirement, students may be required to sit for an aptitude test or interview conducted by the institute to assess them for the program.

B.Com Program:
The program aims to offer a B.Com course at MIHMCT in Banking, Financial Services, and Insurance. This course combines the core commerce subjects with knowledge in the financial service area. Admission is based on the percentage at 10+2, preferably with a commerce background.

MBA Programs:
The program has MBA programs in Hotel Administration and Catering Science, Business Analytics, and Industry Integrated. These programs primarily train postgraduate students expected to develop skills in hospitality management or business analytics. Admission into such postgraduate programs usually requires the applicant to have a relevant bachelor's degree and may consist of an entrance exam, group discussion, and personal interview as mode of selection.