UPES B.Sc Admissions 2025
ApplyRanked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a two-year full-time postgraduate Course offered by Mar Athanasios College for Advanced Studies, Tiruvalla and affiliated to Mahatma Gandhi University, Kottayam.
Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects or Graduation in Microbiology with Nanotechnology/B.Voc
M.G. University will announce for the admission to M.Sc. courses. Selection of candidates for the entire courses mentioned will be on the basis of general merit in subjects of specialization in their graduation. 50 % of seats for all M.Sc. courses are admitted through M.G. University PGCAP notified by the University, the rest is admitted directly by the college
Ranked #46 amongst Universities in India by NIRF | Ranked #1 in Academic Reputation in India by QS World University Rankings
Admissions open for BA/BSc. Liberal Arts (Honours) & BA / BSc. Liberal Arts (Honors) with Research
Ranked #1 Among all Private Indian Universities In QS Asia Rankings 2025 | Scholarships worth 210 CR
Select test center appointment | Scores valid for 5 Years | Multiple Attempts | Round 2 Closing Soon
Highest CTC 60.1 LPA | 800+ Recruitment Partners
India's youngest NAAC A++ accredited University | NIRF rank band 151-200 | 2200 Recruiters | 45.98 Lakhs Highest Package