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Course Details
MODE
Full timeDURATION
24 MonthsMaster of Science (M.Sc) in Food Technology and Quality Assurance is a two-year full-time postgraduate Course offered by Mar Athanasios College for Advanced Studies, Tiruvalla and affiliated to Mahatma Gandhi University, Kottayam.
Eligibility Criteria
Graduation in Science or Technology having Food Science, Food Technology, Chemistry, Biochemistry, Physics, Botany, Zoology, Family & Community Science, Microbiology or Nutrition as one of the subjects or Graduation in Microbiology with Nanotechnology/B.Voc
Admission Details
M.G. University will announce for the admission to M.Sc. courses. Selection of candidates for the entire courses mentioned will be on the basis of general merit in subjects of specialization in their graduation. 50 % of seats for all M.Sc. courses are admitted through M.G. University PGCAP notified by the University, the rest is admitted directly by the college
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