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Quick Facts

Total Fees

5.31 L

Seats

Fees Details

General

₹ 5.31 L

Disclaimer: Data for total fees has been calculated based on all years/semesters as provided by the college. The actual fees may vary.

Course Details

MODE

Full time

DURATION

36 Months

BBA - Hospitality Operations and Management with its uniquely blended curriculum spreads over six semesters, Hospitality Management as a major focus is spread from first semester till Sixth semester. From the Hospitality Operations perspective the students are given introduction to fundamentals of Hospitality Operations & Management in the first two semesters. In the third semester intense Operations and Management in volume based business is introduced. In the fourth semester a mandatory industry internship is included in order to get Industry operational experience and connect . As part of the curriculum, engagement with the industry is prioritized to take learning beyond the four walls of the campus.

Fifth and sixth semester focuses on areas of specialization and Entrepreneurship. The well refined curriculum helps to develop a holistic approach in Hospitality Operations as well as management competencies. The students will tend to excel not only in the hospitality industry, but across any given service industry around the globe for the careers of today as well as the future. The program offers a judicious mix of education that delivers a balance between knowledge of hospitality operations required by the industry and the management expertise to apply the same into viable practices. Also Entrepreneurship is encouraged through consulting projects. Personality development and leadership training is an ongoing part of the entire curriculum which develops the students in to strategic thinkers with a well-balanced personality, poise, charm and the right attitude to enter any segment of the Hospitality industry upon graduation.

B.B.A. in Hospitality Operations and Management Having combination of Hospitality Operations, Management & Cultural learning.

Culinary Arts
F&B Operations & Management
Front Office
Accommodations Operations & Management
Management & leadership
Computer Applications
Retail Management Operations
Event & Exhibition
Entrepreneurship
Travel & Tourism

Eligibility Criteria

A candidate must have passed10+2 orequivalentexamination and must have obtained a minimum of 50% aggregate marks.

Candidates passing Diploma Engineering with Minimum 50% aggregate marks is eligible to apply.
A candidate who has passed 10+2 or equivalent examination from IB Board should be either IB certificate or DP awarded with 24 credits compulsory, having passed 3 HL with minimum (12 credits) & 3 SL with minimum (9 credits) mandatorily from any stream.
Candidates appearing for their final 10+2 or equivalent examination can also apply provided they meet minimum cut off marks and should be eligible & produce all the necessary, documents in original, at the time of admission.
Candidate of CBSE &ICSE should mention in the registration form / e-admission form (if selected) 10+2 or equivalent aggregate marks of all the subjects for which the candidate has taken & appeared for (not best of four, five, six or seven). The candidate shall have passed all the subjects taken & appeared for in the applicable examination/s.

Admission Details

Candidates are required to be present in person for admission process.

Step 1:

Written Test (Duration 120 minutes, total 100 marks) – It would be Multiple-Choice test. (No Descriptive type questions)

Aptitude for Service Sector (25 questions, 25 marks)
Reasoning & logical Deductions (25 questions, 25 marks)
English Languages (25 questions, 25 marks)
General Knowledge & Current Affairs (25 questions, 25 marks)

Step 2 :

Personal Interview (total 50 marks)

Written Test & Personal Interview will be conducted at Mumbai & Navi Mumbai Campus only, as per the preferred location mentioned by candidate. The test centre may be changed, subject to availability of seats in the respective centre/location.