M.Sc Food Technology at North Eastern Hill University, Tura Campus, Shillong Offline Course

Candidates who have passed their graduation (B.Sc./B.Tech) in Agriculture/Horticulture/Agricultural Engineering/ Chemical Engineering/ Food Technology/ Food Science & Technology/ Home Science/ Food Science and Nutrition/ Food Science and Quality Control/ Clinical Nutrition /Diary Technology/ Diary Science/ Biotechnology/ Biochemistry/ Microbiology/ Fermentation Technology, and also B.Voc. in Agriculture/ Food Processing from any University/ Institute recognized by the University with a minimum of 55% marks in aggregate or equivalent CGPA (relaxable upto 5% for SC/ST candidates) shall ordinarily be considered for admission to a program.