Oriental College of Hotel Management and Culinary Arts, Wayanad: Admission, Courses, Fees, Placements

Oriental College of Hotel Management and Culinary Arts, WAYANAD, KERALA was founded in 2005 and is self-financed, first grade college exclusively for hospitality education. This affiliated college is situated at the enchanting region of Wayanad and Kerala; offering postgraduate programmes in hotel management and culinary arts. Stretched in a 28 Acres campus, the institute offers its total strength 196 students and faculty of 7. It also upholds maximum dedicated concentration in the services it delivers being a college for hospitality providing two full-ti

Oriental College of Hotel Management boasts in the provision of sophisticated equipments that make learning even more effective to the students. Computer laboratories are well equipped with industry standard software, familiarising students with the most current forms of use. A comprehensive library is competent as a source of reading materials that contains books, magazines, newspapers, CDs, DVDs, Videotapes and other facilities. This college provides its student accumulated laboratories for student who intend to be chefs and those in hospitality business industry for training in real setting. There is also an auditorium for event’s and seminars, an area for sports and a gymnasium in line with the holistic development concept. Admiring the reality that to achieve this, students need to balance their study and personal time, the college offers the hostel accommodation for male and female students.

Oriental College of Hotel Management and Culinary Arts offers two comprehensive three-year full-time degree programmes: The two degree programmes are: B.Sc Hotel Management and Culinary Arts, and B.Sc Hotel Management and Catering Science. These are programme that aim to prepare students for understanding and meeting challenges in the challenging hospitality market. The college admits 196 students in the two programmes in order to accord equal attention and quality education to all admiring students.

Since the Oriental College of Hotel Management and Culinary Arts gives great regard to academic performance of the students, admission is granted on merit basis. Admissions to the institutions are given to students based on their performance of the twelve standard examination. The college prepares a merit wise list of students and the admissions are made according to merit as per seniority. This makes the whole process, full proof and quite impartial hence guaranteeing that only the right candidates get to secure their place in these competitive programmes. Mr. B.S. Chandigarh, Chairman, ITM, said, ‘The annual fee for both programmes has been fixed at ₹104,500 so that the best of hospitality education can be now within the reach of the aspiring professionals.

The subjects offered in the college are structured in compliance with benchmarks set by the industry with state of the art facilities and professional faculties to support the students to build a successful career in the hospitality setting. Lack of specific information regarding scholarships as well as relevant information about popularity among famous alumni cannot be stated However, the institute is exclusively focused on the promotion of talent in the sphere of hotel management and culinary arts since it offers a wide range of services for education. With the development of hospitality industry, Oriental College of Hotel Management and Culinary Arts, Wayanad has emerged as one of enhanced centres in hospitality education to create future leaders in the hospitality industry.