Rajadhani Institute of Hotel Management and Catering Technology, Thiruvananthapuram: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

RYHMCT is one institution that has come up with an admission procedure for students. This institution is located in the city of Thiruvananthapuram in Kerala. This institution offers specialized courses in hotel management and catering technology. The BHMCT course provides all knowledge and skills to students relative to their career fields in the hospitality sector. Admittance into RIHMCT is on the basis of merit; hence, that enables the admissions of all candidates deemed eligible to this center of excellence.

RIHMCT opens admission in any academic year as the academic year starts in July or August; thus, the dates for admission differ each year. For the detailed admission experience, applicants will need to start applying, most preferably from January or February, and they should also have enough time for meeting all the requirements and processing the application with the necessary documents.

For the Bachelor in Hotel Management and Catering Technology Program, applicants must require at least a passing score on plus 2 from a recognized board. There are no specific requirements per subject; however, it is advisable that applicants have an overall good academic record, especially in hospitality management-related courses. Admission in the institute is purely merit-based and hence applicants with better scores should be granted an advantage in admission.

Application Process

Rajadhani Institute of Hotel Management and Catering Technology has designed an easy procedure for admission to the BHMCT course and it has been made simpler merit-based as possible. Following is a step-by-step guide on how to apply:

1. Application form Procurement: Eligible candidates must go to the official website of RIHMCT  to download the application form or get it from the admission office of the institute.

2. Filling of Application Form: Fill in the application form with the proper detail of personal and academic information. Ensure that all the mandatory fields are filled and that the details put are accurate and current.

3. Preparation of documents: It is essential to collect proof of crucial documents, which are usually 

• Standard 10 and 12 mark sheets and certificates, 
• passport photographs, 
• identity as well as residence proofs (Aadhar card, passport, etc.), 
• any other certificate or document that might be prescribed by the institute.

4. Submission of Application: Send the completed application form to RIHMCT's admission office with all supporting documents attached. Make sure to send the application in time as per the institute's scheduled deadline.

5. Admission strictly on Merit: Admissions will now be purely on merit as the institute will keep most applications on assessment based on the candidate's performance in the 10+2 exams.

6. Publication of Merit List: The merit list of shortlisted candidates will be published by RIHMCT on its official website and notice board. Therefore, candidates are advised to keep visiting the website for continuous updates.

7. Document Verification: To the shortlisted candidates, it will call for the process of verification of documents, in which process the candidate is required to show all his/her original documents.

8. Payment of Fees: After verification of documents, candidates will be required to pay their admission fee for confirming their seat in the BHMCT course.

9. Orientation and Course Commencement: The students will be informed about the starting date of the course and orientation program once they get admitted.

Degree-wise Admission Process

BHMCT: Bachelor of Hotel Management and Catering Technology (BHMCT) is the core course offered in Rajadhani Institute of Hotel Management and Catering Technology. It is a full-time course for a period of four years, which aims at imparting all-around hospitality education. Admission to the BHMCT program is strictly on merit determined by the results of candidates in their 10+2 examinations. This course can be expected to provide excellent training for professionals in various operational areas of the hospitality industry, including hotel operations, food and beverage management, and catering services.