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Rajiv Gandhi College of Food Technology, Parbhani, the college was setup in 2004 as an affiliated body located in the state of Maharashtra, India. This co-educational institution is located on a 50 acre land and it focuses on offering food technology education. The total number of students of the institute is 67 and the faculty members of the institute are 13 and thus it is possible to manage the student teacher’s ratio Appropriately.
Rajiv Gandhi College of Food Technology has developed a number of infrastructural amenities which are aimed at improving on the delivery of knowledge to as well as the all-round welfare of students. A well equipped library is the focal point of teaching learning process it is resource centre of academic activities. Up to date laboratories meet the practical need of the food technology schooling and lets the students to work. It also has amenities such as an unconventional three thousand theatre for events and seminars, sports and recreation amenities and gym. IT Infrastructures refers to the elements that make sure that the students are well connected to other students as well as are having access to other resources to include, information technology. For the student and staff’s easily access, the college offers a cafeteria, medical aid and a hostels for boys and girls.
The Rajiv Gandhi college of Food Technology provides complete course and it is a four years full time course of B.Tech in Food Technology. It aims at providing students with understanding of kMHT CETnowledge and skills possessed by the ever favoured food industry.
Course Name | Total Number of Seats | Eligibility Criteria |
B.Tech Food Technology | 80 | 10+2 Examination in PCM/PCB |
Consequently, the Rajiv Gandhi College of Food Technology follows admission based on scores in numerous entrance tests. The college considers score of MHT CET, JEE Main and AISECT Joint Entrance Exam AJEE for admission.
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Parameter | Description |
---|---|
Established | 2004 |
Exam | MHT CET, AJEE |
Courses | 1 Degrees and 1 Courses |
Institute Type | Affiliated College |
Gender | Co-ed |
Student Count | 67 |
Faculty Count | 13 |
Campus Size | 50 acres |
Rajiv Gandhi College of Food Technology, Parbhani, has gained considerable fame for its education in food technology. A full B.Tech course in food technology is conducted, covering all the aspects the modernising food industry demands. The Rajiv Gandhi College of Food Technology admission procedure is merit-based and highly competitive. Only the best students are chosen to enter this programme at the Rajiv Gandhi College of Food Technology.
Scores from a variety of entrance tests are accepted to gain Rajiv Gandhi College of Food Technology admission to the B.Tech Food Technology programme in this college. The MHT CET, JEE Main, and AISECT Joint Entrance Exam, or AJEE, are some of the entrance tests that the college accepts. This multi-exam pattern opening up opportunities for various kinds of applicants to try their luck is another testament that the college is willing to take all sorts of talented, diverse students.
The eligibility criterion to get into the B.Tech Food Technology programme is passing the 10+2 or equivalent exams with PCM subjects. The Rajiv Gandhi College of Food Technology admission process takes place according to the academic year. The process starts after the entrance exams' results are announced.
B.Tech in food technology is actually offered by entrance exams, and the admission process for the same has been provided as below.
The flagship programme of Rajiv Gandhi College of Food Technology, Parbhani is B.Tech in Food Technology. This four-year full-time course provides students with a comprehensive understanding of food technology principles and practices. The Rajiv Gandhi College of Food Technology admission process for this programme is as follows:
Rajiv Gandhi College of Food Technology admission requires the submission of necessary documents for verification.
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