Rajiv Gandhi College of Food Technology, Parbhani: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Rajiv Gandhi College of Food Technology, Parbhani, the college was setup in 2004 as an affiliated body located in the state of Maharashtra, India. This co-educational institution is located on a 50 acre land and it focuses on offering food technology education. The total number of students of the institute is 67 and the faculty members of the institute are 13 and thus it is possible to manage the student teacher’s ratio Appropriately.

Rajiv Gandhi College of Food Technology has developed a number of infrastructural amenities which are aimed at improving on the delivery of knowledge to as well as the all-round welfare of students. A well equipped library is the focal point of teaching learning process it is resource centre of academic activities. Up to date laboratories meet the practical need of the food technology schooling and lets the students to work. It also has amenities such as an unconventional three thousand theatre for events and seminars, sports and recreation amenities and gym. IT Infrastructures refers to the elements that make sure that the students are well connected to other students as well as are having access to other resources to include, information technology. For the student and staff’s easily access, the college offers a cafeteria, medical aid and a hostels for boys and girls. 

The Rajiv Gandhi college of Food Technology provides complete course and it is a four years full time course of B.Tech in Food Technology. It aims at providing students with understanding of kMHT CETnowledge and skills possessed by the ever favoured food industry. 

Consequently, the Rajiv Gandhi College of Food Technology follows admission based on scores in numerous entrance tests. The college considers score of MHT CET, JEE Main and AISECT Joint Entrance Exam AJEE for admission.