Rajiv Gandhi College of Food Technology, Parbhani: Admission, Courses, Fees, Placements

Rajiv Gandhi College of Food Technology, Parbhani, the college was setup in 2004 as an affiliated body located in the state of Maharashtra, India. This co-educational institution is located on a 50 acre land and it focuses on offering food technology education. The college also only has one under graduate programme, B.Tech Food Technology and is approved for intake of 80 students. The total number of students of the institute is 67 and the faculty members of the institute are 13 and thus it is possible to manage the student teacher’s ratio Appropriately.

Rajiv Gandhi College of Food Technology has developed a number of infrastructural amenities which are aimed at improving on the delivery of knowledge to as well as the all-round welfare of students. A well equipped library is the focal point of teaching learning process it is resource centre of academic activities. Up to date laboratories meet the practical need of the food technology schooling and lets the students to work. It also has amenities such as an unconventional three thousand theatre for events and seminars, sports and recreation amenities and gym. IT Infrastructures refers to the elements that make sure that the students are well connected to other students as well as are having access to other resources to include, information technology. For the student and staff’s easily access, the college offers a cafeteria, medical aid and a hostels for boys and girls. 

The Rajiv Gandhi college of Food Technology provides complete course and it is a four years full time course of B.Tech in Food Technology. It aims at providing students with understanding of knowledge and skills possessed by the ever favoured food industry. The college has got an intake of 80 seats for this course, which ensures candidates with an interest in the field of food technology will not be hard to find. It is probable that some basic topics of the curriculum include food processing and preservation methods,-food quality control, and food product development: putting the student in line for various positions in the food industry.

Consequently, the Rajiv Gandhi College of Food Technology follows admission based on scores in numerous entrance tests. The college considers score of MHT CET, JEE Main and AISECT Joint Entrance Exam AJEE for admission. These exams proposed to the prospective students, which are specifically in Physics, Chemistry and Mathematics subjects. From this perspective, Rajiv Gandhi College of Food Technology targets to turn out competent technicians in the food industry equipped with a specialised education, up to date equipment and curriculum. The college is situated in Parbhani, Maharashtra and therefore offers understanding of standard education as well as the practice in the food sector of the region, which might lead to numerous job placements after graduation.