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Course Details

MODE

Full time

DURATION

36 Months

Bachelor of Science (B.Sc) in Food Technology is a full-time three-year undergraduate degree course offered by the Adikavi Nannaya University, Rajahmundry.


Eligibility Criteria

A person, who has passed Higher Secondary/Intermediate (10+2) with science stream or any other examination recognized as equivalent thereto, shall be eligible for the course.

Student Reviews for B.Sc Food Technology

3.4/5(1 Reviews)
College Infrastructure: 3/5
Academics: 4/5
Placements: 4/5
Value for Money: 2/5
Campus Life: 4/5

Giving a review to my college is good and nice.

College Infrastructure

College have all the necessary infrastructure is well and good that are classrooms labs and all other are good and hostels is not okay and sports are conducted well and surrounding place is very well to observe.

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Other Popular Courses in this College

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Other Popular Colleges Offering this Course

Popular Certification

Thermal Processing of Foods

IIT Guwahati (IITG) Via Swayam

12 Weeks
Online
Free
View All certifications

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