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Diploma in Food Production at RIG Institute of Hospitality and Hotel Management, Bazpur Offline Course
18 Months
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Course Details
MODE
Full timeDURATION
18 MonthsDiploma in Food Production (Kitchen) Management is a one and half year full-time course Offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).
Eligibility Criteria
Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.
Admission Details
Admission is based on a written test followed by an interview for the selection of students.
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