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Course Details

MODE

Full time

DURATION

18 Months

Diploma in Food Production (Kitchen) Management is a one and half year full-time course Offered jointly by the National Council for Hotel Management and Catering Technology (NCHMCT).


Eligibility Criteria

Passed 10th Std./ SSC examination. Obtained at least 35% marks in the qualifying examination.

Admission Details

Admission is based on a written test followed by an interview for the selection of students.

Applications for Admissions are open.

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