Shri Balasaheb Tirpude College of Hotel Management and Catering Technology, Nagpur: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Shri Balasaheb Tirpude College of Hotel Management and Catering Technology, Nagpur, conducts a thorough admission process for the interested students. This college, which is affiliated with AICTE, All India Council for Technical Education, has taken up the centralized process to distribute it equally and select the meritorious ones among the students. The main admission procedure for the BHMCT program is through the MAH-BHMCT-CET Maharashtra Common Entrance Test.

The admission cycle of MAH-BHMCT-CET generally starts with the announcement given by the Director of Technical Education (DTE), Maharashtra State.

College takes 60 students under the approved intake for BHMCT program. The emphasis will be on smaller class strength and will result in intense learning. The eligibility criteria to take admission will include pass from 10+2 or equivalent examination under any recognized board of the State or Central Govt. With subject prerequisites as described above under MAH-BHMCT-CET.

Application Process

The application procedure for the Shri Balasaheb Tirpude College of Hotel Management and Catering Technology in Nagpur is under the centralized process of admission being provided by Director of Technical Education of Maharashtra State. The following application steps procedures apply:

1. MAH-BHMCT-CET Registration- Candidates must themselves register on DTE's web portal for getting registered for a Maharashtra Common Entrance Test, also known as the MAH-BHMCT CET.
2. Entrance Examination: Appear for MAH-BHMCT-CET as scheduled. The entrance exam is scheduled on April 4, 2025, and is an offline examination.
3. Declaration of Results: Wait for the declaration of result of MAH-BHMCT-CET. The DTE announces results declared.
4. Registration in Counseling: The students who clear get themselves registered under the centralized counseling procedure that is organized by the DTE.
5. Document Verification: Appear before the document verification scheduled by the DTE.
6. Choice Filling: Fill your college and course preference during counseling.
7. Seat Allotment: Seat allotment depends on the candidate's score obtained in MAH-BHMCT-CET, his preference, and availability of seat.
8. Confirmation of Admission In case the candidate gets a seat allotted in Shri Balasaheb Tirpude College, report to the college for getting the documents verified and payment of fee towards confirmation of admission.

Degree-wise Admission Procedure

BHMCT: Bachelor of Hotel Management and Catering Technology

The admission process for the BHMCT program at Shri Balasaheb Tirpude College is mainly on the basis of MAH-BHMCT-CET scores. This four-year undergraduate program is designed to provide comprehensive knowledge and skills needed for the hospitality industry. The admission procedure includes the following steps:

1. Candidates must appear for the MAH-BHMCT-CET examination.
2. All admissions are finalized by the Director of Technical Education (DTE) and State CET Cell, Maharashtra State, Mumbai.
3. Admission to the program is solely based on the student's merit from MAH-BHMCT-CET.
4. College intake: For this programme 60 students are there.

 MHM or Master of Hotel Management

The College also provides post-graduate programmes as MHM i.e, a two years degree course of master of hotel management. Even above-mentioned source lacks in getting further details for its admissions, the candidate is free to reach the college authority to have any query relating the current and authentic admission norms and procedure, etc.

Required Documents

• Score card of MAH-BHMCT-CET
• 10th and 12th standard mark sheet and certificate
• Domicile certificate
• Category certificate if applicable
• Valid ID proof
• Recent passport size photographs

The selection will be strictly based on performance in MAH-BHMCT-CET followed by the counseling procedure. The college adheres to the norm of reservation as per rules and regulations of the government.