Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College, Dantiwada: Admission 2025, Courses, Fees, Cutoff, Placements, Ranking

Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College in Dantiwada, Gujarat established in 2008 in Sardarkrushinagar, Banaskantha district, is into a focused two-degree program. With 16 members in the faculty strength, the institution secures a bench mark for personalized attention to its students. 

The college has several facilities for its students to aid their learning process. A library is a basic necessity for any academic resource. The school library consists of more than 200 textbooks of Indian and foreign authors, thus giving the students a plethora of knowledge in their respective fields of study. The institution also values itself in its great IT infrastructure, assuring students to also acquire the skills needed in the current digital age. Departmental laboratories go a long way to help provide the students with first-hand experience and practical knowledge on respective subjects that they are studying. Sports facilities are also in place to give an overall college experience to the students. 

Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College provides two full-time courses at different levels that offer strong support in terms of academic offerings. Both of these programs further enrich students with comprehensive knowledge and skills in the target areas, preparing them for a successful career in the dairy and food technology industries.

Admission is strictly based on merit at the Shri Galbabhai Nanjibhai Patel Dairy Science and Food Technology College. The admission procedure would be different for the undergraduate and postgraduate level courses. For the B.Tech Dairy Technology progam, the distribution of the ratio of the marks in the 12th standard of Science stream with Mathematics to the marks scored in the Gujarat Common Entrance Test (GUJCET). Eligibility to this course closes in on this program by making prospective students understand that the entrance to this program is solely based on performance in the GUJCET examination. The selection for the M.Tech program in Dairy Chemistry and Dairy Microbiology shall, however, be made based on a different process. The merit for this program considering marks obtained in B.Tech. This will make sure of selecting only those candidates who have a good base for Dairy Technology and the potential to pursue higher studies.