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Course Details

MODE

Full time

DURATION

24 Months

Master of Science (M.Sc) in Nutrition and Dietetics is a full-time two-year postgraduate course offered by the University of Kerala, Thiruvananthapuram.


Eligibility Criteria

A candidate who has passed a Bachelor's degree of 3 years duration (B.Sc. or equivalent) under 10+2+3 pattern from any recognized university.

Student Reviews for M.Sc Nutrition and Dietetics

College Infrastructure: 3/5
Academics: 5/5
Placements: 1/5
Value for Money: 5/5
Campus Life: 3/5

Best only if you want to learn

Verified Review

College Infrastructure

College has some better infrastructure facilities like clean and neat campus, good buildings and classrooms etc. Even though the classrooms are yet to be improvised with modern updations like projectors. Campus in not wifi enabled

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