B.Sc Culinary Arts at SSCA Pune Offline Course

Indian Students:

• Candidate should have passed standard XII (10+2) or equivalence examination from any recognised Board with a minimum of 50% marks (45% for SC/ST).
• A candidate who has appeared for his / her Standard XIII (10+2) or equivalence examination can apply. However, hi/her admission will be subject to obtaining a minimum of 50% marks (45% for SC/ST)

International Students: (NRI/PIO/Foreign Nationals)

• Passed / Appeared 10 + 2 examinations
• Do not have to appear for entrance exam (SET/JEE) in India.
• International Student’s eligibility as per SCEI norms.

IB / Cambridge Board(IGC SE) Students:

Following eligibility rules will be followed for according equivalence to school level certificate IB/ Cambridge board Student.

IB BOARD:
The candidate must have been awarded full IB Diploma as a qualification for the entry level. The professional course at the institute and is required to have passed the subjects with minimum score of 24 credits and completion of other mandatory requirements for award of IB Diploma. DP Course Certificate by IB shall not be qualifying for equivalence.

IGCSE EXAMINATIONS:
A candidate intending to join professional course at the institute must have passed a minimum of 5 subjects including English at minimum of ordinary level (O level) in A, B or C grade. The conversions of IB and IGCSE Examination grades to the score that are suggested on the AIU (Association of Indian Universities) web portal.