Warner College of Dairy Technology, Allahabad Admission 2025: Dates, Registration, Fees, Eligibility

Warner College of Dairy Technology, Allahabad, a constituent college of SHUATS, offers undergraduate, postgraduate, and diploma programs in dairy and food technology. The admission cycle usually starts before the academic year commencing in July or August. Candidates must monitor the university’s official website for updated information on admission timelines.

Eligibility for admission varies by program. Undergraduate programs like B.Tech Dairy Technology and B.Sc Food Technology (Hons) require completion of 10+2 with Physics, Chemistry, and Mathematics or Biology. Postgraduate admissions, such as M.Tech, M.Sc, and MBA programs, require a relevant bachelor's degree from a recognized institution.

Application Process

1. Visit the SHUATS official website and access the admissions section.

2. Select the desired program and review its specific eligibility criteria.

3. Fill in the online application form with accurate personal and academic details.

4. Upload the necessary documents, which may include:

   • Passport-size photograph

   • 10th and 12th mark sheets

   • Graduation mark sheets and degree certificate (for PG programs)

   • Valid ID proof

   • Category certificate (if applicable)

5. Pay the application fee using the online payment gateway.

6. Appear for the entrance examination, if applicable. Exam details such as syllabus and pattern are usually available on the website.

7. For postgraduate programs, shortlisted candidates may be required to attend a personal interview or group discussion.

8. Final selection is based on academic performance, entrance exam scores (if applicable), and interview results.

9. Successful candidates receive an admission offer letter with further instructions.

10. Complete the admission process by paying the course fee and submitting original documents for verification.

Degree-wise Admission Process

• B.Tech Dairy Technology: 4-year UG program with 120 seats. Admission is based on 10+2 (PCM/PCB) and may involve an entrance test.

• Diploma in Dairy Technology: Intake of 60 students. Eligibility includes 10+2 with science subjects; admission may be merit-based or entrance-based.

• B.Sc Food Technology (Hons): Intake of 60. Admission based on 10+2 (Science) performance, and possibly an entrance exam.

• M.Tech Dairy Technology: PG program with 20 seats. Requires a relevant bachelor's degree and may involve an entrance exam and/or interview.

• M.Sc Programs: Specializations include Food Science and Technology, Dairy Technology, Dairy Chemistry, Dairy Microbiology, Dairy Extension, and Dairy Economics. Intake ranges from 10–20 students. Admission is based on a relevant UG degree and entrance test.

• MBA Dairy Business Management: Intake of 10 students. Admission may consider CAT scores or university entrance test, followed by group discussion and interview.