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Excellence Diploma Program
Full time
6 Months
4,90,000 INR
Interested in this College?
Get updates on Eligibility, Admission, Placements Fees Structure
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Quick Facts
| Medium Of Instructions | Mode Of Learning | Mode Of Delivery | Frequency Of Classes |
|---|---|---|---|
| English | Video and Text Based | Weekends |
Courses and Certificate Fees
| Certificate Availability | Certificate Providing Authority |
|---|---|
| yes | Whitecaps International School of Pastry, Bangalore |
The Syllabus
Tools, Equipment & Ingredients
- Identify your tools, equipment, and raw materials.
Basic of Baking
- Develop your baking skills from the basics to the advanced level, using science and techniques. Master the art of creating your own recipes
Egg & Eggless Theory
- Egg is a fundamental ingredient in Baking and Pastry making, and hence it is vital that you learn about its varied applications and also learn the replacement techniques.
Introduction To Cakes, Fillings & Icings
Advanced Cake Decorating
Fundamentals Of Baking Bread
Artisan Breads
Introduction To Pastry
Petit Gateaux And Modern French Pastry
Chocolate Foundation
Chocolate Masterclass With Advanced Techniques
Master The Most Modern, Innovative & Trending Desserts
French Style Modern Entremets
Conceptualize Your Own Plated Dessert
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