The college has Especially designed to teach French Pastry, Classic Desserts, and Modern Desserts, this lab introduces as well as trains students to work with tools and machinery that are indigenous to the French Baking industry.
The college has an excellent IT Infrastructure facility for the students.
The college has an auditorium facility for events and seminars.
Although every student is another feather in the Whitecaps’ illustrious hat, there are some who take their own flight of destiny. Our alumni carry forward the Whitecaps legacy of instilling baking finesse in everything they do. From becoming a part of Michelin Star restaurants to starting their own delicious ventures, their imprints can be seen all over the world.
The college has accredited and industry-relevant courses, and the best bakery chains and hotels across the country are always on the lookout for our talented students, to whom we offer 100% placement assistance.