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Quick Facts

Seats

Course Details

MODE

Full time

DURATION

48 Months

Bachelor Technology (B.Tech) in Metallurgy and Material Technology is a four-year full-time undergraduate program recognized by the All India Council for Technical Education (AICTE) and offered by the Yogi Vemana University, Kadapa.

Eligibility Criteria

Passed 10+2 examination with Physics and Mathematics as compulsory subjects along with one of the Chemistry/ Biotechnology/ Biology/ Technical Vocational subjects/ Computer Science/ Information Technology/ Informatics Practices/ Agriculture/ Engineering Graphics/ Business Studies. Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in the above subjects taken together. OR Passed Diploma (in Engineering and Technology) examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) subject to vacancies in the First Year, in case the vacancies at lateral entry are exhausted.

Student Reviews for B.Tech Metallurgy and Material Technology

4/5(2 Reviews)

College Infrastructure: 4/5

Academics: 4/5

Placements: 4/5

Value for Money: 4/5

Campus Life: 4/5

Overall college is excellent.

Verified Review

Posted on 12 Aug'24 by Podishetti Rakesh
Batch of 2023-01-01 | B.Tech Metallurgy and Material Technology

College Infrastructure

Infrastructure of Indian Institute of Technology is very good and Wi-Fi, labs, classrooms, Library are very good and food is also too good,edical facilities are upto a mark and sports and games are very good. Labs has some default equipment though. Canteen is hygienic.

Faculty are very friendly.

Verified Review

Posted on 11 Aug'24 by Gopala krishna
Batch of 2023-01-01 | B.Tech Metallurgy and Material Technology

College Infrastructure

In civil engineering, IIT Hyderabad provides great infrastructure. It provides high-speed Wi-Fi in every building of the campus; it has a separate building only for the library. Hostels are very clean and in good condition, and the food is also healthy and tasty.

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