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Compare Quick Facts
Medium Of Instructions | Mode Of Learning | Mode Of Delivery | Frequency Of Classes |
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English | | Video and Text Based | Weekdays, Weekends |
Courses and Certificate Fees
The Syllabus
Tea Cakes, Cookies & Tarts
Puff Pastry and Croissant
Sponge Making, Icing and Frosting
Chocolate making and Garnish
Articles