Best Online Courses to Get Promoted as Food Safety and Quality Control Manager

Food Safety has become a worldwide concern not just due to its significance for general well-being but additionally in light of its effect on international trade matters. The food safety framework mostly centres around recognizing and forestalling perils that may lead items to break down.

Food safety and quality control measures start from food preparation per se to distribution and consumption. With the increase in the packaged food industry, there are many job opportunities for professionals who are certified in food safety and quality assurance courses in India such as food processing courses.

Latest: 10 Best short term courses to learn Food Processing

Recommended: 40+ Online courses in Food Sciences

Don't Miss: Top 10 Careers options after completing Food Technology course

This Story also Contains

1. Best Online Food Safety Certificate Courses
2. Responsibilities of Quality Control Manager
3. Qualities of a Food Safety and Quality Control Manager
4. How to Become a Food Safety And Quality Control Manager?
5. Conclusion

The primary significance of this practice of food safety is a framework that guarantees that items meet sanitation, quality and lawful necessities. The risk investigation and basic control point framework applies to the food safety board and utilizes different ways of controlling problems arising from a lack of food safety.

If you are a food safety and quality control manager, then Careers360 has provided some of the best Food Safety courses for you to get promoted in your career.

Explore more: 10 Best Short Term Courses To Learn Food Processing

Best Online Food Safety Certificate Courses

Here are some of the food quality control courses you can pursue:

(Note: The details mentioned in the table above have been accumulated by the team at Careers360.)

1. Professional Certificate in Essential Concepts in Food Safety and Hygiene - MSBM

This food quality control and assurance certification is a two-week programme offered by MSBM. The course will explore various aspects of food safety and the importance of hygiene in providing quality food. The course will shed light on measures to ensure the hygiene of the food, food safety problems and ways to prevent them and whatnot.

Provider: MSBM

Duration: 2 Weeks

Topics Covered:

• Roles of the establishments to make sure that hygiene is maintained around.
• Food safety measures and challenges involved.
• Process of food safety management.
• Different food safety problems and prevention.

2. Professional Certificate in Introduction to Food Safety Standards-MSBM

This food safety certificate course is a two-week advanced programme on food safety standards offered by MSBM. This certificate programme will enable you to understand the different stages of the food safety system, procedures for cooling food, food safety measures and practices and the like.

Provider: MSBM

Duration: 2 Weeks

Topics Covered:

• Procedures, factors and methods for cooling food
• Food standard safety and facilities affecting food safety
• Good hygiene and bad hygiene
• Food labelling law and US Food and Drug Administration Guidance
• How businesses handle low-risk products
• Stages of food safety system

3. Food Safety and Nutrition A Global Approach to Public Health- University of Leeds

This food safety certificate course is offered by the University of Leeds. In this course, you will learn good food security measures including norms of nutrition and safety. You can also familiarise yourself with the challenges faced in global food safety and solutions to overcome them.

Provider: University of Leeds

Duration: 3 Weeks

Topics Covered:

• How do we keep the world’s food safe?
• How do we define nutrients and nutrient requirements?
• How are food safety and nutrition connected?
• What are the global challenges to food safety?
• Global food scares and scandals
• Hidden global challenges and chronic exposures
• What are the global challenges in food and health?
• Macronutrients: A question of quality and balance
• Micronutrient deficiency: Solutions to a global challenge

4. Professional Certificate in Identifying Basic Food Safety Hazards and Contamination Sources-MSBM

This self-paced food safety certificate programme will enlighten you on the means to find and identify contamination and food safety issues. This 2-week programme will also provide the skills and knowledge for you to prepare, process, pack and distribute food without contamination. This online food safety and quality control course is offered by MSBM.

Provider: MSBM

Duration: 2 Weeks

Topics Covered:

• Types of bacteria, and microorganisms
• Different types of contamination
• Food poisoning, and food adulteration elements
• Common mistakes performed by the Eat Right Website
• Food contamination sources

5. Professional Certificate in Overview of Food Safety and Hygiene Protection Skills-MSBM

This course, one of the best food safety and quality management courses, is an online 2-week programme on how to protect the hygienic and safety of food offered by the Metropolitan School of Business and Management (MSBM).

By enrolling in this course, you can equip yourself with the knowledge and skills to control and prevent the issues and risks in food hygiene and safety. It will further talk about detection methods, Hazard Analysis Critical Control Point procedures and food safety plans.

Provider: MSBM

Duration: 2 Weeks

Topics Covered:

• Food Standards Agency Research
• Role of the Meat Hygiene Inspector
• Various Detection Methods
• The role of the Meat Hygiene Inspector
• Principles and Procedures of Hazard Analysis Critical Control Point
• The role of the Meat Hygiene Inspector
• Food safety plans
• Role of different stakeholders in safety control

Also Read:

• Top 10 Careers Options After Completing Food Technology Course
• 15 Food Technology Courses From Australian Universities

Responsibilities of Quality Control Manager

Food Safety/Quality Assurance Managers keep the administrative power required for food organizations. They do so by executing approaches, systems, and testing. Some of their key duties are:

• Answerable for the quality control parts of crude materials and completed items

• Gets ready reports on each test performed for estimating quality, amount and arrangement

• Registers recipes, rates or creation of explicit elements utilizing compound and other methods

• Help with setting quality norms and guarantee that safety is kept up at such guidelines

• Test and distinguish, assuming any, bacterial or non-alluring foreign materials

• Plan diagrams, outlines and reports from test results

• Liable for keeping up the drawn-out progression of creation and administration of quality

• Finishes tests required for food item quality

• Track all tests that have been done

• Perform quality control analysis including tests and investigations of items

• Keep up the corporate quality manual and quality records

• Audit and report the guideline reasons for quality mishaps and non-conformance

• Guarantee all check sheets are accurately finished and all casualties found have had the right activity taken and closed down

• Scrutinize, arrange and partake in outer quality reviews

Qualities of a Food Safety and Quality Control Manager

With the necessities in food and quality constantly becoming important, a few companies set particular functions for their quality control administrator and team working on food safety. Those jobs are barely centred around the yield of their item — what it resembles, what it suggests a flavour like, what it seems like — mainly concerning the sensory element.

There are some of the best Food Safety and Quality Control manager courses one can do to master the following qualities:

1. Leadership: The Quality analysts must be leaders, who are driven to grow, develop, and lead the systems. It also helps them be innovative and improve. QA managers also need to be a giver of information.
   
   Being a leader, they will help in building up people and their knowledge, thus working towards bettering the company’s food safety and quality measures. A leader and QA managers must also motivate their team in times of distress.

2. Education and Experience: Not forgetting the standard aptitudes and abilities required for this job, most organizations look for individuals with experience in production or anybody with a quality management certification.

3. Collaboration: Connecting with different offices is basic for quality managers. They ought to have a comprehension of how security and quality frameworks work inside office tasks and perceive how this works, and not unrelated. There are a ton of ill-defined situations that are not exclusive.

4. Communication Skills: Relational abilities and the capacity to cultivate a helpful situation with every operational office. The capacity to report to the leader in the group, sideways to different supervisors, and have a congruity of correspondence verbally or through the organization's reporting cycle. They additionally should have the option to convey through email, sum up their considerations, and arrive at the point with significant things.

5. People Skills: Communication likewise plays into relationship-building abilities which most organizations look for. Since the quality group has so many work commitments, they should be super good at working with a great number of people.

6. Technical Knowledge: The QA supervisor needs to be systematic and analytical. As guidelines increase, so does the desk work — regardless of whether that be paperwork or on the computer, many organisations look for people with both knowledge of quality management systems and ERP. So technical and analytical inclinations are becoming the growing needs of recruiters.

Read more:

• What are the best 16+ Courses in Food Security to Pursue From edX right now?
• A Beginners Guide to Food Microbiology and Food Safety

How to Become a Food Safety And Quality Control Manager?

Food safety and quality analysts are in charge of administration and prerequisites which focus on food safety. They make sure that food safety rules are followed. The control manager's job role involves work in several departments. He is answerable for the inefficient workers, work cycle and any packaging issues.

Food safety and quality managers have to look after any problems that might arise in the plant. They also work with animal by-products. Some of the must-have qualities in Food safety and quality control managers are leadership, critical thinking capacities, in-depth knowledge of food safety and rules and self-reliance.

Let us look at the ways of becoming a food safety and quality control manager:

1. Complete under graduation in this specific field: There are multiple ways of becoming a food safety and quality supervisor. One needs to complete their graduation in food science or any related field.
   
   Food Safety and Quality Control manager courses include food and safety-related items' innovative and analytical parts. Such food safety course plans normally include food-related courses, for example, food preparation, standards of taking proper care of food, in-depth knowledge of food-borne diseases, and food microbiology.

2. Consider a master’s degree: Recruiters might specifically search for candidates with a master's degree. Postgraduate programmes in this field offer specialization in food science, food microbiology, and food preparation. Some postgraduate degrees might include research in the earlier-mentioned fields.

3. Get Job Experience: Recruiters mostly prefer candidates with prior job experience in this field. Students can get hands-on experiences through internships.
   
   Through internships and such food safety courses, students will get a better knowledge of the work. Entry-level food safety and quality positions in the job incorporate working with management while picking up hands-on experience.

4. Get HACCP Certification Online: To fetch administrative positions, numerous companies expect job applicants to know Hazard Analysis Critical Control Point (HACCP). A food safety and quality supervisor's activity is ensuring that representatives follow explicit public guidelines and rules. The FDA is liable for a significant number of these guidelines, for example, the HACCP method. HACCP is a universally perceived way to deal with food safety.

Top Providers Offering Food Processing Courses

• Swayam Food Processing Courses & Certifications
• Vskills Food Processing Courses & Certifications

Conclusion

If you have a plan to carve out a career as a Food Safety and Quality Control Manager in the food industry, you need to have proper educational qualifications along with the required skills.

There are many degree programmes available in the discipline such as the PG diploma in food safety and quality management, diploma in food safety and quality management and online food safety courses.