Heat Transfer Conduction Convection and Radiation - Heat can be exchanged between atoms and molecules in any material. The atoms are in a variety of states of motion at any given time. Heat, also known as thermal energy, is created by the motion of molecules and atoms and is found in all matter. The heat energy is proportional to the amount of molecular mobility. Heat transfer takes place according to, on the other hand, simply refers to the transfer of heat from a high-temperature body to a low-temperature one.
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Heat transport, according to thermodynamic systems, is defined as-
The flow of heat across a system's border due to a temperature difference between the system and its surroundings.
Surprisingly, the temperature differential is said to represent a "potential" that causes heat to travel from one location to another.
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Types of heat transfer-
In our daily lives, we've noticed that when a pan is filled with water and placed over a flame, the temperature rises. When the flame is turned off, however, it gradually cools.
This is due to the phenomenon of heat transmission between the water-filled pan and the flame. It has been established that heat is transferred from hotter to colder objects.
When things descend at different temperatures or if an object is at a different temperature than the surroundings, heat is transferred so that both the object and the surroundings achieve a temperature of equilibrium.
There are three different types of heat transmission. The following are some examples of heat transmission modes- are conduction convection radiation.
NCERT Physics Notes:
Heat is transported from a hotter region of the body to a colder area of the body through conduction heat transfer, which involves no actual movement of body molecules. Heat is transferred from one molecule to another as a result of the molecules' vibratory motion. Heat is transferred by the process of conduction heat transfer, which occurs when two substances are in direct touch. In most cases, it occurs in solids.
When frying vegetables in a pan, heat is transferred from the flame to the pan and then next to the veggies.
Substances are classified as conductors or insulators based on their heat conductivity. Conductors are substances that conduct heat swiftly, while insulators are substances that do not conduct heat.
Example of Conduction Heat Transfer-
The following are some conduction heat transfer examples:
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This is a process in which heat is transferred from a higher temperature zone to a lower temperature region in both liquids and gases. Convection heat transfer occurs in part as a result of molecular movement and in part as a result of mass transfer.
Example of Convection Heat Transfer-
The following are some examples of convection heat transfer:
Radiation heat transfer is the mechanism through which heat is transported from one body to another without the use of medium molecules. The medium has no bearing on this form of heat transmission.
In an oven, the substances are heated directly without the use of a heating medium, which is one of the ways of heat transfer.
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Example of Radiation Heat Transfer-
The following are some radiation heat transfer examples:
Factor Affecting Heat Transfer-
Let us now look at the elements that influence the rate of heat transmission. The following factors have an impact on the rate of heat transmission.
ΔQ=P=ε×σ×A×(T24-T14)
where, ΔQ = Heat Dissipated and P = Power Dissipated
ε= surface emissivity of material
σ= Boltzmann Constant (5.6710-8 Wm-2/K-4)
A = Surface area
T2= Surface Temperature of material
T1= Ambient Temperature
If the heat flow is positive, we can deduce that T1 > T2. As a result, heat moves from a higher to a lower temperature.
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The following are the many heat transfer modes:
Conduction heat transfer
Convection
Radiation heat transfer
UV rays, for example, are emitted by the sun.
In the oven, microwave radiation is emitted.
Joules is the SI unit of heat.
The movement of charged electrons and protons produces electromagnetic radiation.
Convection is the term for this phenomenon.
Convection is a considerably more efficient way of heat transmission in fluids like water and air than conduction. The difference in efficiency resulted in a significant variation in the amount of time it took to melt the ice. Despite the fact that conduction was at work in both circumstances, it only transported a fraction of the heat that convection did.
Because convection is simply heat conduction in the presence of fluid motion, some scientists do not consider it to be a fundamental mechanism of heat transmission. They think of it as a type of thermal conduction called "conduction with fluid motion."
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