Anna University region campus coimbatore what is the minimum cutoff marks to join in EEE under 7.5 reservation
Hello Mithun,
For admission to the
Electrical and Electronics Engineering (EEE)
program at
Anna University Coimbatore Regional Campus
under the
7.5% Government School Quota
(commonly known as the 7.5% reservation), the cutoff marks are determined based on the Tamil Nadu Engineering Admissions (TNEA) counselling process.
Expected Cutoff Marks for 2025 (Based on Previous Trends)
-
General Category (OC): Approximately 111 marks .
-
Reserved Categories (BC, BCM, MBC, SC, SCA, ST): The cutoff marks may vary and are typically lower than the OC category.
Please note that these are approximate figures based on previous years' data and may vary annually depending on factors such as the number of applicants, seat availability, and overall performance in the qualifying examinations.
Important Considerations
-
Eligibility: Candidates must have completed their higher secondary education (Class 12) with Physics, Chemistry, and Mathematics as core subjects.
-
Application Process: Candidates should apply through the official TNEA portal during the application period.
-
Document Verification: Ensure all necessary documents, including community certificates for reservation claims, are submitted and verified.
-
Counselling Rounds: Admission is based on merit, and the counselling process is conducted in multiple rounds.
For the most accurate and updated information, it is recommended to regularly check the official TNEA website or contact the Anna University Coimbatore Regional Campus admission office directly.
I hope this answer helps you. If you have more queries, feel free to share your questions with us, and we will be happy to assist you.
Thank you, and I wish you all the best in your bright future.
The minimum cutoff marks to join EEE at Anna University Regional Campus, Coimbatore under the 7.5% reservation typically ranges between 165 and 180. However, it may vary slightly each year based on competition and seat availability.