Food technology is the science that deals with all technique and activities involved in preserving, processing and manufacturing the food stuff.
Food technology is not only the branch of engineering but also the branch of food science, hotel management and home science.
Some of the job profiles in the field of food technology are as the following:
Food Technologists
Organic Chemists
Biochemists
Analytical Chemists
Home Economists
EngineersResearch ScientistsManagers
Accountants
Senior Food Technologist
Head Engineer
Production Manager
Assistant General Manager
Senior Manager
If you are interested in a career in these, then go ahead! Good luck!
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