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All about B.sc Horticulture

B.Sc Horticulture is a good course to opt for students who wish to study some special technique and cultivation of plants like vegetables, fruits, flowers etc.

The candidates must complete 10+2 in Science background with Biology as a compulsory subject to be eligible for BSc Horticulture Science course. The minimum required percentage varies from college to college, but the candidates must score above 50% aggregate marks in class 12 boards to be eligible for this course.

Employment Areas after BSc Horticulture

• Field Work
• Sales and Marketing
• Teaching
• Research Area
• Farming
• Research Area
• Farming
• Projects
• Irrigation Department

Job Profiles in Horticulture

• Project Manager
• Designer
• Landscape Designer
• Counsellor
• Foreman
• Horticulturist
• Horticultural Education Supervisor
• Assistant Manager of Human Resources
• Professor
• Scientist
• Teacher
• Farm Supervisor
• Section Officer
• Agriculture Inspector
• Cultivator
• Floriculturist
• Pomologist
• Soil Scientist
• Seed Analyst
• Marketing
• Researcher
• Pest Manager
• Plant Health Care Manager
• Crew Leader and Account Manager
• Commercial Maintenance Manager
• Enhancement Manager
• Irrigation Manager
• Business Development Manager

All about B.Tech Food Technology

BTech Food Technology is an undergraduate course that pertains to the application of food science in the food processes. Through the diverse curriculum of the degree program, the students are equipped with skills that can be used to apply concepts of food technology in food selection, packaging, processing, preservation, and distribution. During the course, one gains proficiency in subjects such as Applied Sciences, Biochemistry, Thermodynamics, Microbiology, Chemistry, Quality Check and Analysis, Food Processing, Additives, Project Management, Food Equipment and Plant Design, and Food Marketing.

After Ccompleting B.Tech Food technology Students get a chance to become Production Manager, Food Engineer, Nutrition Specialist, Food Processing Engineer, Food Executive, Food Storage Manager , Analytical Science etc.

One can get Starting Salary of INR 2,00,000 – INR 6,00,000 LPA

Now after providing all information its totally up to you which one is good for your career

Thanks

Dear aspirant !

Hope you are doing great ! Both are courses ,i have answered such a similar question before ,where you asked about bsc fisheries and btech food technology my answer is same for this question also , because btech food technology is a professional course ,you will learn here a lot things ,you can do something different after pursing this course from a reputed institute ,so hope you get it and still any doubt remain then ask in comment section of the question ,you don't need to post another query for similar type of question ,if you asked previously such type of question then you can ask this question in comment section of that !

Rest depend on you!

Good wishes !

Hope God gives you right direction!